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Autor:
Alicia Viviana Pinto, Raiane R. Diniz, Ana Beatriz S.M. Silva, Anne C.P. da Silva, Juliana P. Paiva, Bianca A.M.C. Santos, Lucio M. Cabral, Vitor M. dos Anjos, Alvaro C. Leitão, Carlos Rangel Rodrigues, Elisabete Pereira dos Santos, Marcelo de Pádula
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 193:162-171
Olive leaves contain higher amount of polyphenols than olive oil and represent a waste product from olive harvest and pruning of olive trees. The most abundant compound in olive leaves is oleuropein. Benefits of the topical application of olive leave