Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Vitor Barbosa Fascina"'
Autor:
Caio Abércio da Silva, Marco Aurélio Callegari, Cleandro Pazinato Dias, Kelly Lais de Souza, Rafael Humberto de Carvalho, Leandro Alebrante, Claudia Cassimira da Silva Martins, Augusto Heck, Vitor Barbosa Fascina
Publikováno v:
Animals, Vol 12, Iss 19, p 2552 (2022)
The effects of increasing doses of bacterial phytase (Citrobacter braakii) on performance and carcass characteristics of growing-finishing pigs was evaluated. A total of 120 barrows weighing 25.16 ± 2.80 kg and 68 days old were submitted to five tre
Externí odkaz:
https://doaj.org/article/b35554f3bd424d3686a512f9c2152cb7
Autor:
Fabyola Barros Carvalho, José Roberto Satori, Antonio Celso Pezzato, Vitor Barbosa Fascina, Pedro Gibim Castelo, Ivan Mailinch Gonçalves Pereira de Souza
Publikováno v:
Ciência Animal Brasileira, Vol 22 (2021)
O objetivo deste trabalho foi determinar o efeito da temperatura ambiente e da idade da ave sobre o valor energético do milho. Foram utilizados 288 pintos de corte, da linhagem Cobb 500, distribuídos em delineamento experimental inteiramente casual
Externí odkaz:
https://doaj.org/article/16834164160a424786b8ac8c40d1b80d
Autor:
Estela Valéria Siloto, José Roberto Sartori, Tatiane Souza dos Santos, Vitor Barbosa Fascina, Lucimara Patrícia Centenaro, Carolina Carvalho de Miranda, Carolyne Assis Eigenheer Pinke Testa, Denise Rangel da Silva Sartori
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT This study evaluated the effects of chromium yeast (Cr yeast) and two apparent metabolizable energy (AME) levels on productive performance, egg quality, and lipid and carbohydrate metabolism in laying hens. A total of 192 Bovans White laying
Externí odkaz:
https://doaj.org/article/e845fb3377ed411bacdb0ca60c631c92
Autor:
Thiago dos Santos Andrade, Ricardo Vianna Nunes, Idiana Mara da Silva, Lucas Wachholz, Vitor Barbosa Fascina
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4Supl1, Pp 2765-2774 (2017)
The effects of enzyme supplementation on the performance, yield, and blood profile of broilers fed corn and soybean diets from 1 to 42 days of age were evaluated. A total of 960 male broilers were used, distributed in a completely randomized design,
Externí odkaz:
https://doaj.org/article/5e764cc27df543a89d7b8921f2793853
Autor:
Juliana Cristina Ramos Rezende, Antonio Carlos de Laurentiz, Rosemeire da Silva Filardi, Vitor Barbosa Fascina, Daniella Aparecida Berto, Sérgio Turra Sobrane Filho
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss 2, Pp 149-157 (2013)
The objective of this research was to evaluate the performance and bone quality of laying hens after peak production fed diets containing phosphorus levels and phytase. An experiment was conducted with 384 Hy-line distributed in a completely randomiz
Externí odkaz:
https://doaj.org/article/d767bb0d3efc442b8142948538973424
Autor:
Vitor Barbosa Fascina, José Roberto Sartori, Elisabeth Gonzales, Fabyola Barros de Carvalho, Ivan Mailinch Gonçalves Pereira de Souza, Gustavo do Valle Polycarpo, Ana Cristina Stradiotti, Vanessa Cristina Pelícia
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 10, Pp 2189-2197 (2012)
The experiment evaluated the influence of isolated or associated phytogenic additives (PA) and organic acids (OA) on nutrient digestibility, performance and carcass characteristics of broiler chickens. Two experiments were conducted in a completely r
Externí odkaz:
https://doaj.org/article/9d4a0e97a8704975a8faae0a71c87102
Autor:
Karina Márcia Ribeiro de Souza, Alfredo Sampaio Carrijo, Ivan Bezerra Allaman, Vitor Barbosa Fascina, Juliana Rosa Carrijo Mauad, Francisco Manabu Suzuki
Publikováno v:
Revista Brasileira de Zootecnia, Vol 39, Iss 2, Pp 356-362 (2010)
Foram avaliados métodos alternativos de restrição alimentar qualitativa em comparação à técnica convencional de muda forçada. Utilizaram-se 480 galinhas Babcock de 78 semanas distribuídas em três níveis de restrição alimentar (100, 75 e
Externí odkaz:
https://doaj.org/article/1f61da0eaa5543c69098f7a7e403fb55
Autor:
José Roberto Sartori, Elisabeth Gonzales, Érika Salgado Politi Braga Saldanha, Renato Luis Luciano, Vitor Barbosa Fascina, Patrícia Helena Nogueira Turco, Christine Laganá, Greice Zanatta
Publikováno v:
Agricultural Sciences. 10:1592-1601
In the commercial poultry chain, a great diversity of production systems is found to meet the needs of the market, since the consumer has become increasingly aware of the importance of the relationship between diet and health, which has encouraged re
Autor:
Greice Zanatta, José Roberto Sartori, Vitor Barbosa Fascina, Renato Luis Luciano, Elisabeth Gonzales, Christine Laganá, Érika Salgado Politi Braga Saldanha
Publikováno v:
Agricultural Sciences. 10:720-726
A 112-day experiment was conducted to evaluate turmeric and vitamin E levels on the productive performance and quality of hen eggs. A total of 432 20-week-old white layers were used, distributed in an entirely randomized design, in a 4 × 3 factor sc
Autor:
Levy V. Teixeira, Gabriela Glaeser Sangalli, Jomara Broch, Cinthia Eyng, Vitor Barbosa Fascina, Cleison de Souza, Gene M. Pesti, Ricardo V. Nunes
Publikováno v:
Animal Feed Science and Technology. 244:56-65
The objective of this study was to evaluate the effects of dietary phytase on broilers from 1 to 42 days of age. Five treatments were distributed in a completely randomized design, with eight replicates of 23 birds per experimental unit (per averages