Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vito Simeone"'
Publikováno v:
Molecules, Vol 16, Iss 3, Pp 2609-2625 (2011)
F. communis and D. viscosa are perennial Mediterranean weeds that have been used for different therapeutic purposes in traditional pharmacopeia. Plant extracts were obtained from air dried D. viscosa young shoots (DvA) and F. communis aerial part (Fc
Externí odkaz:
https://doaj.org/article/a50c78ec749d4fea846ee3bfd2a3f52b
Publikováno v:
Italian Journal of Agronomy, Vol 6, Iss 3 (2011)
Sulphur (S) is one of the most important pillars of pest control in organic viticulture. In organic vineyards, sulphur is used mainly for the control of grapevine powdery mildew. Grapevine is widely grown organically in Apulian farms. The objective o
Externí odkaz:
https://doaj.org/article/6e6281891fbe480195adc236effb9921
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1 (2009)
Copper is considered as a cornerstone of grapevine downy mildew and olive fly management in Apulian organic farms in particular and in the Mediterranean area in general. In this work we studied the influence of soil properties, cultural practices, an
Externí odkaz:
https://doaj.org/article/469e82ec26ce4d719cfd6cc8fe361b0a
Autor:
A. Salimonti, Francesca Desiderio, Luigi Cattivelli, Francesco Paolo Fanizzi, Vito Simeone, Laura Del Coco, Samanta Zelasco, Gianluigi Cesari, Enzo Perri, Flutura Lamaj
Publikováno v:
Scientia Horticulturae. 162:204-212
The Apulia region is the most important area for the production of olive oil in Italy. About 80% of the Apulian olive growing is traditionally managed and characterized from very old olive groves. In order to protect and exploit such ancient germplas
Autor:
Nikoletta Ntalli, Pierluigi Caboni, Donato Mondelli, Giorgia Sarais, Vito Simeone, F. Bouzebboudja, Ivana Cavoski, Nicola Sasanelli, Teodoro Miano, Z. Al Chami
Publikováno v:
Crop protection 35 (2012): 85–90. doi:10.1016/j.cropro.2012.01.011
info:cnr-pdr/source/autori:I. Cavoski, Z.Al. Chami, F. Bouzebboudja, N. Sasanelli, V. Simeone, D. Mondelli, T. Miano, G. Sarais, N.G. Ntalli, P. Caboni/titolo:Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber/doi:10.1016%2Fj.cropro.2012.01.011/rivista:Crop protection/anno:2012/pagina_da:85/pagina_a:90/intervallo_pagine:85–90/volume:35
info:cnr-pdr/source/autori:I. Cavoski, Z.Al. Chami, F. Bouzebboudja, N. Sasanelli, V. Simeone, D. Mondelli, T. Miano, G. Sarais, N.G. Ntalli, P. Caboni/titolo:Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber/doi:10.1016%2Fj.cropro.2012.01.011/rivista:Crop protection/anno:2012/pagina_da:85/pagina_a:90/intervallo_pagine:85–90/volume:35
Melia azedarach fruit extracts have recently raised a substantial interest for their use in crop protection against phytoparasitic nematodes. The effect of M. azedarach on the root-knot nematode Meloidogyne incognita on cucumber, as well as the effec
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 1, Pp 41-52 (2011)
Italian Journal of Agronomy, Vol 4, Iss 1 (2009)
Italian Journal of Agronomy, Vol 4, Iss 1 (2009)
Copper is considered as a cornerstone of grapevine downy mildew and olive fly management in Apulian organic farms in particular and in the Mediterranean area in general. In this work we studied the influence of soil properties, cultural practices, an
Autor:
Vito Simeone, Hamid El Bilali, Donato Mondelli, Gianluigi Cesari, Maria Rosaria Provenzano, Nuray Baser
Publikováno v:
Food Chemistry. 122:1338-1343
This work was conducted in an organic vineyard in Bari (South-Eastern Italy) to evaluate copper concentrations in grapes and wines of four local and international varieties (Chardonnay, Primitivo, Uva di Troia and Negroamaro) and to relate these cont
Autor:
Laura Del Coco, Enzo Perri, Francesco Paolo Fanizzi, Francesco Paolo Schena, Samanta Zelasco, Vito Simeone, Innocenzo Muzzalupo, Gianluigi Cesari
In this work, a first level investigation was carried out to study the extra virgin olive oils (EVOOs) obtained from secular olive trees of Apulia region. Microextracted olive oil samples from selected and genetically characterized olive trees were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5a5089af7c9ffee0d3abee4264098d
https://hdl.handle.net/11587/385496
https://hdl.handle.net/11587/385496
Autor:
PAPADIA, PARIDE, FANIZZI, Francesco Paolo, Laura Del Coco, Innocenzo Muzzalupo, Marco Rizzi, Enzo Perri, Gianluigi Cesari, Vito Simeone, Donato Mondelli, Francesco P. Schena
Mono-varietal extra virgin olive oils were micro-extracted from drupes that were selectively collected from 28 trees distributed in five different Southern Italian Apulian areas. Nuclear Magnetic Resonance (NMR) profiles of these oil samples were cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::71408d2846c1cbc1f8d3a22a69d38982
https://hdl.handle.net/11587/351876
https://hdl.handle.net/11587/351876
Autor:
PAPADIA, PARIDE, FANIZZI, Francesco Paolo, Laura Del Coco, Marco Rizzi, Francesco Paolo Schena, Innocenzo Muzzalupo, Enzo Perri, Gianluigi Cesari, Vito Simeone, Donato Mondelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4034::90072f5f38c4caeac49bcd1ee89adb42
https://hdl.handle.net/11587/333173
https://hdl.handle.net/11587/333173