Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Vito GALLO"'
Autor:
Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti, Egidio Iorio, Mattea Chirico, Maria Elena Pisanu, Nadia Meloni, Piero Mastrorilli, Vito Gallo
Publikováno v:
Molecules, Vol 29, Iss 18, p 4441 (2024)
Non-targeted NMR is widely accepted as a powerful and robust analytical tool for food control. Nevertheless, standardized procedures based on validated methods are still needed when a non-targeted approach is adopted. Interlaboratory comparisons carr
Externí odkaz:
https://doaj.org/article/59b01dfda04b4db39ea6ed299434fd40
Autor:
Antony Surano, Carmine del Grosso, Biagia Musio, Stefano Todisco, Annalisa Giampetruzzi, Giuseppe Altamura, Maria Saponari, Vito Gallo, Piero Mastrorilli, Donato Boscia, Pasquale Saldarelli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
Xylella fastidiosa subsp. pauca ST53 (Xfp) is a pathogenic bacterium causing one of the most severe plant diseases currently threatening the olive-growing areas of the Mediterranean, the Olive Quick Decline Syndrome (OQDS). The majority of the olive
Externí odkaz:
https://doaj.org/article/e11074eb4bad4bb6921c169182204062
Autor:
Elhussein Ahmed, Biagia Musio, Stefano Todisco, Piero Mastrorilli, Vito Gallo, Maria Saponari, Franco Nigro, Stefania Gualano, Franco Santoro
Publikováno v:
Molecules, Vol 28, Iss 22, p 7512 (2023)
Olive quick decline syndrome (OQDS) is a disease that has been seriously affecting olive trees in southern Italy since around 2009. During the disease, caused by Xylella fastidiosa subsp. pauca sequence type ST53 (Xf), the flow of water and nutrients
Externí odkaz:
https://doaj.org/article/a10649f78b0e498299c46ce001faa8ae
Autor:
Vito Gallo, Biagia Musio
Publikováno v:
Foods, Vol 12, Iss 19, p 3651 (2023)
Verifying the quality and authenticity of agri-food products is essential to guaranteeing adequate food safety for consumers [...]
Externí odkaz:
https://doaj.org/article/7356b3cd13774569bbac58edc974ead1
Autor:
Asmae Jlilat, Rosa Ragone, Stefania Gualano, Franco Santoro, Vito Gallo, Leonardo Varvaro, Piero Mastrorilli, Maria Saponari, Franco Nigro, Anna Maria D’Onghia
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract In the last decade, the bacterial pathogen Xylella fastidiosa has devastated olive trees throughout Apulia region (Southern Italy) in the form of the disease called “Olive Quick Decline Syndrome” (OQDS). This study describes changes in t
Externí odkaz:
https://doaj.org/article/a219ce3a7aca44cbb565d92d1f722087
Autor:
Biagia Musio, Elhussein Mohamed Fouad Mourad Hussein Ahmed, Marica Antonicelli, Danila Chiapperini, Onofrio Dursi, Flavia Grieco, Mario Latronico, Piero Mastrorilli, Rosa Ragone, Raffaele Settanni, Maurizio Triggiani, Vito Gallo
Publikováno v:
Environmental Advances, Vol 7, Iss , Pp 100144- (2022)
The efficiency of hemp (Cannabis sativa L.) in remediating sites contaminated with heavy metals has received great attention in recent years. The main advantage of this technology relies on its inherent sustainability with a potential re-utilization
Externí odkaz:
https://doaj.org/article/b58134e80baa47828eaa1c2785c17641
Autor:
Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Publikováno v:
Foods, Vol 11, Iss 18, p 2819 (2022)
A metabolic feature of lactic acid bacteria (LAB) is the production of exopolysaccharides (EPSs), which have technological and functional properties of interest to the food sector. The present study focused on the characterization of the Weissella ci
Externí odkaz:
https://doaj.org/article/1e7b9e9531e84d50880491ae8de652ff
Autor:
Biagia Musio, Stefano Todisco, Marica Antonicelli, Cristiano Garino, Marco Arlorio, Piero Mastrorilli, Mario Latronico, Vito Gallo
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2583 (2022)
The development of analytical methods aimed at tracing agri-food products and assessing their authenticity is essential to protect food commercial value and human health. An NMR-based non-targeted method is applied here to establish the authenticity
Externí odkaz:
https://doaj.org/article/fdd4c74f4a63448b84e64e41775a118b
Autor:
Antonino Rizzuti, Maria Tufariello, Vito Gallo, Piero Mastrorilli, Lorenzo Palombi, Biagia Musio, Vittorio Capozzi, Francesco Grieco
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 64 (2021)
The Champenoise method for the production of sparkling wines consists of an “in bottle” re-fermentation induced by a low number of commercial Saccharomyces cerevisiae strains. However, the limited use of these strains can induce flattening of the
Externí odkaz:
https://doaj.org/article/7188947a0d244230a2b482007acea6db
Autor:
Eleonora Truzzi, Lucia Marchetti, Stefania Benvenuti, Valeria Righi, Maria Cecilia Rossi, Vito Gallo, Davide Bertelli
Publikováno v:
Molecules, Vol 26, Iss 18, p 5439 (2021)
Essential oils (EOs) are more and more frequently adulterated due to their wide usage and large profit, for this reason accurate and precise authentication techniques are essential. This work aims at the application of qNMR as a versatile tool for th
Externí odkaz:
https://doaj.org/article/6cba6ee6cbce4bd1b3094820dfc0070c