Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Vito Cantore"'
Autor:
Milica Colovic, Anna Maria Stellacci, Nada Mzid, Martina Di Venosa, Mladen Todorovic, Vito Cantore, Rossella Albrizio
Publikováno v:
Agronomy, Vol 14, Iss 3, p 562 (2024)
This study analyzed the capability of aerial RGB (red-green-blue) and hyperspectral-derived vegetation indices to assess the response of sweet maize (Zea mays var. saccharata L.) to different water and nitrogen inputs. A field experiment was carried
Externí odkaz:
https://doaj.org/article/3b013868a5404db599cdeb53e71a768a
Autor:
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D’Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Publikováno v:
Plants, Vol 12, Iss 8, p 1622 (2023)
Golden thistle (Scolymus hispanicus L.) is a wild edible plant belonging to Asteraceae family, with a great potential for food applications. The aim of this study was to identify the best cooking procedure able to provide a high-quality, ready-to-use
Externí odkaz:
https://doaj.org/article/78422853d8b54d3dbed2e6f6a91ae6b3
Autor:
Vincenzo Candido, Vito Cantore, Donato Castronuovo, Michele Denora, Maria Immacolata Schiattone, Lucrezia Sergio, Mladen Todorovic, Francesca Boari
Publikováno v:
Agronomy, Vol 13, Iss 2, p 507 (2023)
The use of biostimulants in agriculture is an emerging technique that can contribute to improved production and resource use efficiency. This research was carried out in southern Italy to evaluate the biostimulating effects of seaweed extract (SW) an
Externí odkaz:
https://doaj.org/article/3679039641884ad490add41cd25da478
Autor:
Milica Colovic, Kang Yu, Mladen Todorovic, Vito Cantore, Mohamad Hamze, Rossella Albrizio, Anna Maria Stellacci
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2181 (2022)
The deployment of novel technologies in the field of precision farming has risen to the top of global agendas in response to the impact of climate change and the possible shortage of resources such as water and fertilizers. The present research addre
Externí odkaz:
https://doaj.org/article/ceb1d53d3815437f8df7a34261be33cb
Autor:
Andi Mehmeti, Kledja Canaj, Francesca Boari, Vito Cantore, Mladen Todorovic, Nicola Calabrese
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1605 (2022)
Globe artichoke is propagated by seed (seed propagated, SP) or by plant (vegetative propagated, VP). To date, there is a lack of knowledge of how the propagation system affects the life cycle resource use and environmental performance of globe artich
Externí odkaz:
https://doaj.org/article/b81893ed23214cf9a1b99807f6112e9c
Autor:
Mohamed Houssemeddine Sellami, Rossella Albrizio, Milica Čolović, Mohamad Hamze, Vito Cantore, Mladen Todorovic, Lea Piscitelli, Anna Maria Stellacci
Publikováno v:
Agronomy, Vol 12, Iss 2, p 489 (2022)
This study used hyperspectral reflectance data to evaluate the crop physiological parameters of sweet maize. Principal component analysis (PCA) was applied to identify the wavelengths that primarily contributed to each selected PC. Correlation analys
Externí odkaz:
https://doaj.org/article/120cd39f8226441fb6b56cd364cf32ee
Autor:
Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1213 (2021)
Asparagus is highly appreciated for its organoleptic and nutritional characteristics and wild genotypes are valuable components of traditional dishes. In this study, the physical and chemical traits of wild (green and violet) and cultivated asparagus
Externí odkaz:
https://doaj.org/article/4b7bee7ff8044aa0a2ba39f694613a5c
Autor:
Maria Immacolata Schiattone, Francesca Boari, Vito Cantore, Donato Castronuovo, Michele Denora, Donato Di Venere, Michele Perniola, Massimiliano Renna, Lucrezia Sergio, Vincenzo Candido
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2326 (2021)
Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore,
Externí odkaz:
https://doaj.org/article/d48096bbd37a46e0a757162bb71d252f
Autor:
Lucrezia Sergio, Francesca Boari, Maria Pieralice, Vito Linsalata, Vito Cantore, Donato Di Venere
Publikováno v:
Foods, Vol 9, Iss 9, p 1320 (2020)
The study aimed to assess the influence of three cooking methods (boiling, steaming, and microwave-cooking) on (i) composition in individual phenolic compounds, (ii) total phenolic content (TPC), and (iii) total antioxidant activity (TAA) of eight Me
Externí odkaz:
https://doaj.org/article/e877791e908c4727b34a11b64e5d0109
Autor:
Vincenzo Candido, Francesca Boari, Vito Cantore, Donato Castronuovo, Donato Di Venere, Michele Perniola, Lucrezia Sergio, Roberto Viggiani, Maria Immacolata Schiattone
Publikováno v:
Agronomy, Vol 10, Iss 6, p 849 (2020)
Wild rocket (Diplotaxis tenuifolia L. DC) is an emerging vegetable which market requires high-quality standards that can be obtained through appropriate cultivation techniques such as the right level of nitrogen and the application of biostimulant su
Externí odkaz:
https://doaj.org/article/9756157a5f9948c08804e07ea04ec359