Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vito, Pellizzeri"'
Autor:
Claudio, Gervasi, Vito, Pellizzeri, Giovanna Lo, Vecchio, Rossella, Vadalà, Fabio, Foti, Roberta, Tardugno, Nicola, Cicero, Teresa, Gervasi
Publikováno v:
Natural product research. 36(24)
The study reports the production of an innovative functional orange powder supplemented with probiotics and prebiotics, by implementing new ecofriendly and sustainable technologies, such as spray drying. The survival of
Autor:
Claudio Gervasi, Vito Pellizzeri, Giovanna Lo Vecchio, Rossella Vadalà, Fabio Foti, Roberta Tardugno, Nicola Cicero, Teresa Gervasi
The study reports the production of an innovative functional orange powder supplemented with probiotics and prebiotics, by implementing new ecofriendly and sustainable technologies, such as spray drying. The survival of Lactobacillus casei shirota, L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bbce99916ba229c15ec5ae2b64026ef
Autor:
Qada, Benameur, Teresa, Gervasi, Vito, Pellizzeri, Mária, Pľuchtová, Daniela, Gruľová, Nicola, Cicero, Benmahdi, Meriem-Hind
Publikováno v:
Natural product research. 36(11)
This study aimed to evaluate the antibacterial effect of
Autor:
Benmahdi Meriem-Hind, Qada Benameur, Nicola Cicero, Daniela Gruľová, Vito Pellizzeri, Mária Pľuchtová, Teresa Gervasi
This study aimed to evaluate the antibacterial effect of Origanum vulgare essential oil (OVEO) against ESBL- and non-ESBL-producing multidrug-resistant (MDR) Enterobacteriaceae isolates. OVEO composition was determined using Gas chromatograph-mass sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca936eeb1c17c65f82f284514d65dbb
http://hdl.handle.net/11570/3210538
http://hdl.handle.net/11570/3210538
Autor:
Asma Belfita, Alessia Tropea, Vito Pellizzeri, Giacomo Dugo, Angela Giorgia Potortì, Vincenzo Lo Turco, Giuseppa Di Bella
Spices and aromatic herbs can be contaminated with mycotoxins, since of their preharvest, postharvest, and storage conditions. In this study, 112 samples of different spices and aromatic herbs were evaluated for their mycotoxins content by HPLC-MS/MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ac37e48bc9bba8f7ce08b7b127db93b
http://hdl.handle.net/11570/3139579
http://hdl.handle.net/11570/3139579
Autor:
Daniela Metro, Vito Pellizzeri, Luca Campone, Luigi Manasseri, Roberta Tardugno, Giacomo Dugo, Teresa Gervasi, Mattia Papa
Breakfast habits affect the nutritional status and health of people, in particular children and adolescents. This is the second part a previous study about the adherence to the Mediterranean diet in a Sicilian (Italy) student population. The investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7664fde53604cebbf166201cc78749
http://hdl.handle.net/10281/267569
http://hdl.handle.net/10281/267569
Autor:
Claudio Gervasi, Giacomo Dugo, Vito Pellizzeri, Teresa Gervasi, Nicola Cicero, Paolo De Pasquale, Antonello Santini, Luna Barrega, Patricia Daliu, Abdelfattah Z.M. Salem
The aim of the study was to evaluate the new approaches for the reduction of food wastes, promoting industrial by-products and food waste recovery. The possibility, starting from fruit and vegetable waste (FVW), of producing astaxanthin from Xanthoph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c25b805fe022891eae75e6f041bb9e
http://hdl.handle.net/11588/773569
http://hdl.handle.net/11588/773569
Citrus products are items of fundamental importance in the global market. The fruit of lemon (Citrus limon (L.) Osbeck) are mainly processed for the production of the juice, and of the peel essential oil, as a by-product. The same can be said for gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f8ac873391a35e72c1ed52f0b99932f
http://hdl.handle.net/11570/3171619
http://hdl.handle.net/11570/3171619
Autor:
Vito Pellizzeri, Antonio Colombo, Patrizia Licata, Simona Pergolizzi, Roberta Tardugno, Gioele Capillo, Nicola Cicero, Margherita Calò, Marialuisa Aragona, Teresa Gervasi
Publikováno v:
Natural Product Research. 33:2507-2514
In this study, the vitellogenin (Vtg) modulation by genistein and polychlorinated biphenyl-126 (PCB-126) exposure in zebrafishes has been investigated. Both PCB-126 and genistein have been identified as aquatic pollutants and can further increase est
Autor:
Emanuele Saija, Rosaria Costa, Alessandra Trozzi, Giacomo Dugo, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Sara Arrigo, Monica Interdonato
Publikováno v:
Natural Product Research. 32:2596-2602
The composition of juice and essential oil of Citrus limetta Risso was investigated. Multidimensional and enantio-gas chromatography were used for the elucidation of the volatile profile and the assessment of enantiomeric distribution. Predominant co