Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Vito, Laudadio"'
Autor:
Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, Vito Laudadio, Luca Piemontese, Shabana Naz, Saima Abdelrahman, Vincenzo Tufarelli
Publikováno v:
Journal of Applied Animal Research, Vol 52, Iss 1 (2024)
The current agro-industrial system must develop a more efficient and sustainable food production model to achieve greater food security for the expanding global population, in alignment with the Sustainable Development Goals (SDGs) outlined in the Eu
Externí odkaz:
https://doaj.org/article/a7cf352a17aa46cd8193cf383d33a21e
Autor:
Caterina Losacco, Antonella Tinelli, Angela Dambrosio, Nicoletta C. Quaglia, Letizia Passantino, Michele Schiavitto, Giuseppe Passantino, Vito Laudadio, Nicola Zizzo, Vincenzo Tufarelli
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 151-160 (2024)
Objective The growing consumers’ interest on animal welfare has raised the request of products obtained by alternative rearing systems. The present study was conducted to assess the influence of housing system on gut and muscle morphology and on mi
Externí odkaz:
https://doaj.org/article/c4e7d504167e47669a79103e6a5d7a6c
Autor:
Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, Letizia Passantino, Simona Tarricone, Vito Laudadio, Maria Antonietta Colonna
Publikováno v:
Veterinary Quarterly, Vol 43, Iss 1, Pp 1-12 (2023)
AbstractHemp seed cake (HSC) (Cannabis sativa L.) is a rich source of polyunsaturated fatty acids, high-quality proteins and essential amino acids. The aim of this study was to evaluate the effects of dietary inclusion of HSC on growth performance, m
Externí odkaz:
https://doaj.org/article/c063b8312e084cb2a3e91f77427f5636
Autor:
Rabia Ishaq, Naila Chand, Rifat Ullah Khan, Muhammad Saeed, Vito Laudadio, Vincenzo Tufarelli
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 498-503 (2022)
Eimeria infection is a common parasitic disease in Japanese quails. A total of 150 male Japanese quails were equally assigned to five experimental treatments as follows: control (basal diet only), negative control (Eimeria challenged), amprolium trea
Externí odkaz:
https://doaj.org/article/7358115c3cbe4255906e6fad653ffbd0
Autor:
Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio
Publikováno v:
Animal Bioscience, Vol 35, Iss 6, Pp 884-891 (2022)
Objective Free-range systems have been increasingly available to the consumer due to increased demand for more sustainable meat-products. In the current study, the effect of free-range (FR) and cage system (CS) was explored on growth performance, mea
Externí odkaz:
https://doaj.org/article/52b2aa9ac20a428e94654ec72404c060
Autor:
Mahmoud M. Abo Ghanima, Mohamed E. Abd El-Hack, Mohammed Sh. Abougabal, Ayman E. Taha, Vincenzo Tufarelli, Vito Laudadio, Mohammed A. E. Naiel
Publikováno v:
Animal Bioscience, Vol 34, Iss 7, Pp 1243-1252 (2021)
Objective An experiment was conducted to investigate the continuous and intermittent lighting program effects on terms of the productive performance, carcass traits, blood biochemical parameters, innate immune and oxidative status in broiler chicks.
Externí odkaz:
https://doaj.org/article/0611afbada93413b8bf133ae6a68e8f9
Autor:
Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireza Seidavi, Tugay Ayasan, Vincenzo Tufarelli
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1131 (2023)
Vitamin A is a fat-soluble vitamin that cannot be synthesized in the body and must be obtained through diet. Despite being one of the earliest vitamins identified, a complete range of biological actions is still unknown. Carotenoids are a category of
Externí odkaz:
https://doaj.org/article/48e7782010d14371b22cb379017fc574
Publikováno v:
Foods, Vol 12, Iss 6, p 1284 (2023)
The muscle and adipose tissue histological properties in wether and ewe lambs of Gentile di Puglia breed, fed diets including two protein sources [soybean meal (SB) and SB plus distillers dried grain with solubles (DD)] and three protein levels (12.5
Externí odkaz:
https://doaj.org/article/f21b0552f7d84135b8019f6d968542aa
Autor:
Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, Alireza Seidavi, Vito Laudadio, Domenico Mazzei, Vincenzo Tufarelli
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 2, Pp 277-285 (2020)
Objective This study was performed to investigate the effects of supplementing sesame seed meal (SSM) with phytase and lysine on performance, egg quality, blood biochemical and antioxidant status of laying hens. Methods A total of 960, 56-wk-old layi
Externí odkaz:
https://doaj.org/article/d170dc93ce1d40069b0a06773fc428c3
Autor:
Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 456 (2023)
A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens. Th
Externí odkaz:
https://doaj.org/article/3965748df27248ad817637b5cf5447f0