Zobrazeno 1 - 10
of 8 255
pro vyhledávání: '"Vitis vinifera L"'
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 3, Pp 713-731 (2024)
Climate change and extreme weather pose significant challenges to the traditional viticulture regions. Emerging high-altitude grape-producing regions with diverse orientations have shown great potential in coping with this challenge. Stable, high-qua
Externí odkaz:
https://doaj.org/article/abc98eb41dc742569cd6dc70fa46dfa8
Autor:
Catarina Estêvão, Lénia Rodrigues, Ana Elisa Rato, Raquel Garcia, Hélia Cardoso, Catarina Campos
Publikováno v:
Frontiers in Molecular Biosciences, Vol 11 (2024)
Metabolites represent the end product of gene expression, protein interaction and other regulatory mechanisms. The metabolome reflects a biological system’s response to genetic and environmental changes, providing a more accurate description of pla
Externí odkaz:
https://doaj.org/article/ed35fa66ab074fbcbb3d02925adb6190
Autor:
Aline Cristina de Aguiar, João Paulo de Oliveira, Marcos Letaif Gaeta, Danielle Mieko Sakai, Bianca Liriel Martins Barbosa, Stefanie do Prado da Silva, Admilton Gonçalves de Oliveira Júnior, Sergio Ruffo Roberto
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 4 (2024)
The objective of this work was to evaluate the efficiency of essential oil from orange peel in the refrigerated conservation of the ‘Benitaka’ table grape, as well as to evaluate its in vitro effectiveness on Botrytis cinerea, the causal agent of
Externí odkaz:
https://doaj.org/article/05689f0e90984b90995a6950f7900728
Autor:
Javier Tello, Slavica Todić, Yolanda Ferradás, Miroslav Nikolic, Aneta Sabovljević, Dragoslav Ivanišević, Željko Tomanović, Miodrag Grbić, José Miguel Martínez-Zapater, Javier Ibáñez
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Serbia preserves a high number of local grape varieties, which have been cultivated across the country for centuries. Now, these ancient varieties are in the spotlight, and there is a global trend towards their recovery and characterization because t
Externí odkaz:
https://doaj.org/article/794f7be1cfab4d43b49a77bd942f68aa
Autor:
Cíntia Patrícia Martins de Oliveira, Welson Lima Simões, Agnaldo Rodrigues de Melo Chaves, Jucicléia Soares da Silva, Larissa Pereira Ribeiro Teodoro, Liliane Santos de Camargos, Ricardo Gava, Yuri Rafael Alves Sobral, Paulo Eduardo Teodoro
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Failure in irrigation management of grapevines grown in the Brazilian semiarid region can affect bud fertility. Adequate irrigation, considering both the development of bunches in the current cycle and the formation of fertile buds for subse
Externí odkaz:
https://doaj.org/article/905370130c8443e89b7247d840954497
Autor:
Riccardo Aversano, Marina Iovene, Salvatore Esposito, Alberto L’Abbate, Clizia Villano, Ermanno Di Serio, Maria Francesca Cardone, Carlo Bergamini, Riccardo Aiese Cigliano, Vincenzo D’Amelia, Luigi Frusciante, Domenico Carputo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Mounting evidence recognizes structural variations (SVs) and repetitive DNA sequences as crucial players in shaping the existing grape phenotypic diversity at intra- and inter-species levels. To deepen our understanding on the abundance, div
Externí odkaz:
https://doaj.org/article/a5497099dc7640769b32459348fe8094
Autor:
Luque-Alcaraz Ana G., Hernández-Téllez Cynthia N., Graciano-Verdugo Abril Z., Toledo-Guillén Alma R., Hernández-Abril Pedro A.
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 1-10 (2024)
The research investigates the extraction of antioxidant phenolic compounds from grape pomace, a wine fermentation byproduct. Ultrasound-assisted extraction (UAE), varying parameters such as solute:solvent ratio, power, and time were utilized. UAE was
Externí odkaz:
https://doaj.org/article/04e19fe8cf094b10a87c8eb7c6582f35
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 1, Pp 92-98 (2024)
This study aimed to determine the hepatoprotective activity of grape skin extract (Vitis vinifera L.) (BGE) on hepatic histology and blood sugar level reduction. This study was conducted in four stages: extraction of grape skin using 96% ethanol, phy
Externí odkaz:
https://doaj.org/article/400dd11516e341c4840ad8b5d53ebb36
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 39, Iss 1, Pp 19-29 (2024)
Several studies have reported the influence of rootstocks on grape and wine composition, however, there is considerable variability in the results. The objective of this work was to evaluate the effects of three different rootstocks on vegetative-pro
Externí odkaz:
https://doaj.org/article/97aef2fc89e7475b970b141fb1a9f67f
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