Zobrazeno 1 - 10
of 76 199
pro vyhledávání: '"Vitis vinifera L"'
Autor:
Taeque, Domingos1 antonioguterres85@gmail.com, Gomes, Domingos Cairesi B. B.1, Pereira da Cruz, Americo1
Publikováno v:
Eduvest: Journal Of Universal Studies. Aug2024, Vol. 4 Issue 8, p6920-6938. 19p.
Autor:
KOYUNCU, Gülcan1 gulcan.koyuncu@kilis.edu.tr, UÇAN TÜRKMEN, Filiz2
Publikováno v:
Harran Journal of Agricultural & Food Science. 2024, Vol. 28 Issue 2, p293-303. 11p.
Autor:
ÖMÜR, Ali Doğan1, APAYDIN YILDIRIM, Betül2, MOKHTARE, Behzad3, KÜÇÜKLER, Sefa2, MENDİL, Ali Sefa4, GEZER, Arzu5, AKARSU, Serkan Ali1 serkan.akarsu@atauni.edu.tr
Publikováno v:
Veterinary Sciences & Practices. Dec2023, Vol. 18 Issue 3, p90-94. 5p.
Autor:
Ge, Yi-Lin1,2 (AUTHOR), Xia, Nong-Yu1,2 (AUTHOR), Wang, Ya-Chen1,2 (AUTHOR), Zhang, Hua-Lin1,2 (AUTHOR), Yang, Wei-Ming3 (AUTHOR), Duan, Chang-Qing1,2 (AUTHOR), Pan, Qiu-Hong1,2 (AUTHOR) panqh@cau.edu.cn
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 14, p3250. 17p.
Akademický článek
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Autor:
Sabzi, Fereshteh1,2 (AUTHOR) fereshteh.sabzi@alumni.um.ac.ir, Varidi, Mohammad Javad1 (AUTHOR) mjvaridi@um.ac.ir, Varidi, Mehdi1 (AUTHOR), Asnaashari, Maryam3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5497-5517. 21p.
Autor:
Kaya, Ozkan1,2,3 (AUTHOR) kayaozkan25@hotmail.com, Ates, Fadime4 (AUTHOR), Daler, Selda5 (AUTHOR), Keskin, Nurhan6 (AUTHOR), Turan, Metin7 (AUTHOR)
Publikováno v:
Food & Energy Security. Jul/Aug2024, Vol. 13 Issue 4, p1-22. 22p.
Autor:
ولی اله ر سولی1 spiiqv@gmail.com
Publikováno v:
Seed & Plant Journal. Jun2024, Vol. 39 Issue 2, p283-305. 23p.
Autor:
KOŞAL, Volkan1 volkan_kosal@hotmail.com, AVCI, Abdurrahman2, BINGÖL, Nuriye Tuğba2, KELEŞ, Ömer Faruk3, KÖMÜROĞLU, Ahmet Ufuk4, OKULMUŞ, Çağlar5
Publikováno v:
Veterinary Sciences & Practices. Dec2023, Vol. 18 Issue 3, p112-116. 5p.
Autor:
Luque-Alcaraz Ana G., Hernández-Téllez Cynthia N., Graciano-Verdugo Abril Z., Toledo-Guillén Alma R., Hernández-Abril Pedro A.
Publikováno v:
Green Processing and Synthesis, Vol 13, Iss 1, Pp 1-10 (2024)
The research investigates the extraction of antioxidant phenolic compounds from grape pomace, a wine fermentation byproduct. Ultrasound-assisted extraction (UAE), varying parameters such as solute:solvent ratio, power, and time were utilized. UAE was
Externí odkaz:
https://doaj.org/article/04e19fe8cf094b10a87c8eb7c6582f35