Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Viticulture sustainability"'
1
Akademický článek
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
Autor: Stefano Acquadro, Silvia Appleton, Arianna Marengo, Carlo Bicchi, Barbara Sgorbini, Manuela Mandrone, Francesco Gai, Pier Giorgio Peiretti, Cecilia Cagliero, Patrizia Rubiolo
Publikováno v: Molecules, Vol 25, Iss 3, p 464 (2020)
Green pruning residues (GPRs) and leaves from 16 red and white Vitis vinifera L. cultivars from Piedmont (Italy) were studied. The investigated samples were extracted by ultrasound-assisted extraction optimized by an experimental design, and quali- a
Externí odkaz: https://doaj.org/article/dd910d9eddfc422989edea94d0cd33a6
Zobrazit plný text záznamu
2
Long term effect of biochar on soil plant water relation and fine roots: Results after 10 years of vineyard experiment
Autor: S, Baronti, R, Magno, A, Maienza, A, Montagnoli, F, Ungaro, F P, Vaccari
Biochar is widely suggested to improve soil physical properties and soil-water-plant interactions. Furthermore, the application of biochar to the soil can alter the dynamics of the roots and, in turn, affect the performance of the plant. Nevertheless
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7e07a060dfba26b60a3210e88ed536a
https://hdl.handle.net/11383/2142835
Zobrazit plný text záznamu
3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
5
Advanced Modeling for the Identification of Different Pathogen Tolerant Vines to Reduce Fungicides and Energy Consumption
Autor: Paolo Menesatti, Roberto Valori, Maria Cecilia Serra, Corrado Costa, Federico Pallottino, Noemi Bevilacqua, Francesca Antonucci, Francesca Cecchini, Giorgio Casadei
Publikováno v: Sustainability, Vol 12, Iss 5, p 1900 (2020)
Sustainability
Volume 12
Issue 5
The aim of this study is the application of advanced modeling techniques to identify powdery mildew tolerant cultivars and reduce fungicides and energy consumption. The energy savings resulting from the increased efficiency of the use of fungicides i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29759b94af614f21f9e8ea30aedee8d7
https://doi.org/10.3390/su12051900
Zobrazit plný text záznamu
6
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
Autor: Cecilia Cagliero, Pier Giorgio Peiretti, Francesco Gai, Barbara Sgorbini, Manuela Mandrone, Stefano Acquadro, Silvia Lucia Appleton, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo
Publikováno v: Molecules
Molecules, Vol 25, Iss 3, p 464 (2020)
Molecules (Basel, Online) 25 (2020). doi:10.3390/molecules25030464
info:cnr-pdr/source/autori:Acquadro, Stefano; Appleton, Silvia; Marengo, Arianna; Bicchi, Carlo; Sgorbini, Barbara; Mandrone, Manuela; Gai, Francesco; Peiretti, Pier Giorgio; Cagliero, Cecilia; Rubiolo, Patrizia/titolo:Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds/doi:10.3390%2Fmolecules25030464/rivista:Molecules (Basel, Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:25
Volume 25
Issue 3
Green pruning residues (GPRs) and leaves from 16 red and white Vitis vinifera L. cultivars from Piedmont (Italy) were studied. The investigated samples were extracted by ultrasound-assisted extraction optimized by an experimental design, and quali- a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973cc2ff05a24512d1ef1fdd9853952c
https://doi.org/10.3390/molecules25030464
Zobrazit plný text záznamu
7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje