Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Viticultura tropical"'
Autor:
Gustavo Reis Silva dos Santos Queiroz, Eduardo Pradi Vendruscolo, Cássio de Castro Seron, Murilo Battistuzi Martins, Luiz Fernandes Cardoso Campos, Gabriel Furlan Polo, Tiago Zoz
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 20, Iss 3 (2021)
A utilização de plantas de cobertura do solo, no cultivo da videira é uma técnica importante, principalmente para regiões de clima tropical devido às elevadas temperaturas do ar e do solo. Objetivou-se com este trabalho avaliar o desenvolviment
Externí odkaz:
https://doaj.org/article/1f91484fc5dc43aebdf28f6f9c6d8786
Autor:
Oliveira, Carlos Roberto Silva de, Silva, Francismary Barros da, Felinto Filho, Ezildo Francisco, Mendonça Junior, Antônio Francisco de, Ulisses, Cláudia, Leão, Patrícia Coelho de Souza
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 45, Article number: e-103, Published: 02 JUN 2023
‘BRS Tainá’ is a new seedless table grape cultivar developed and recommended for the Submedium of São Francisco Valley, the main producing and exporting region of table grapes in Brazil. The objective of this study was to evaluate the influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::ae1335cc5365100d18a0c2e25d47fbeb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100702&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100702&lng=en&tlng=en
Autor:
Patrícia Coelho de Souza Leão, Jéssica Islane de Souza Rego, José Henrique Bernardino Nascimento, Emille Mayara de Carvalho Souza
Publikováno v:
Ciência Rural, Vol 48, Iss 6 (2018)
ABSTRACT: The objective of this study was to evaluate the productive performance and physicochemical characteristics of ‘BRS Magna’ and ‘Isabel Precoce’ grapes influenced by two types of pruning. The experiment was carried out during two grow
Externí odkaz:
https://doaj.org/article/bb2e576ae5e0457e9241e7a8ae3e9dba
Autor:
Luiz Fernandes Cardoso Campos, Camila Meira de Abreu Campos, Leonardo Santos Collier, Alexsander Seleguini
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 16, Iss 4 (2018)
A utilização de cobertura vegetal permanente ou parcial do solo nos vinhedos pode influenciar a produção e a qualidade da uva. Assim, o objetivo desse trabalho foi avaliar o desenvolvimento da videira a produtividade, bem como as características
Externí odkaz:
https://doaj.org/article/56aa59d666424409823da633f0c0cb1e
Autor:
EMANUEL ALMEIDA MARTINEZ, VALTEMIR GONÇALVES RIBEIRO, PATRÍCIA FERNANDA INÁCIO VILAR, LEANDRO JOSÉ DE OLIVEIRA VON HAUSEN, ERIANE DANTAS BEZERRA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
ABSTRACT Methods of nitrogen analysis were adopted in leaf tissues in the laboratory, nitrate content in the sap of petioles and chlorophyll relative index (CRI, in SPAD unit), as well as the evaluation of the buds fertility rates, production and qua
Externí odkaz:
https://doaj.org/article/52a08b9b46784322bf299b379303984a
Publikováno v:
Agronomía Colombiana, Vol 32, Iss 3, Pp 341-348 (2014)
Since 1998, the Ain-Karim Vineyard has been growing different grape varieties for the production of high-altitude tropical wines in the municipality of Sutamarchan, located in the Alto Ricaurte region of Boyaca (Colombia). Pruning is used to limit th
Externí odkaz:
https://doaj.org/article/5379146ae9f74a128a34fa75b40a3e88
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.80 2023
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.80 2023
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting the benefits grape juice can have on health. This study aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bbb57f0b7a9eb65bff77c15e0b4cbec
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145771
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145771
Autor:
Patrícia Coelho de Souza Leão, José Henrique Bernardino Nascimento, Dayane Silva de Moraes, Edimara Ribeiro de Souza
Publikováno v:
Bragantia, Issue: ahead, Published: 22 JUL 2020
Bragantia, Volume: 79, Issue: 3, Pages: 364-371, Published: 22 JUL 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bragantia, Vol 79, Iss 3, Pp 364-371 (2020)
Bragantia v.79 n.3 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Volume: 79, Issue: 3, Pages: 364-371, Published: 22 JUL 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bragantia, Vol 79, Iss 3, Pp 364-371 (2020)
Bragantia v.79 n.3 2020
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
The São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potent
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 1 (2022)
Revista Brasileira de Fruticultura, Volume: 44, Issue: 1, Article number: e-832, Published: 14 JAN 2022
Revista Brasileira de Fruticultura v.44 n.1 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 44, Issue: 1, Article number: e-832, Published: 14 JAN 2022
Revista Brasileira de Fruticultura v.44 n.1 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Rootstocks are widely used in viticulture worldwide and can affect the yield components and quality of grapes and their juices and wines. The aim of the present study was to determine the effect of the rootstock on the yield performance and physical
Autor:
Marco Antonio Tecchio, Marlon Jocimar Rodrigues da Silva, Silvia Regina Cunha, Daniel Callili, Camilo André Pereira Contreras Sánchez, Juliana Rocha de Souza, Mara Fernandes Moura
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 57, Article number: e02071, Published: 24 JUN 2022
Pesquisa Agropecuária Brasileira v.57 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira v.57 2022
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to evaluate the productive performance and physicochemical characteristics of the Isabel Precoce, BRS Carmem, BRS Cora, and IAC 138-22 Máximo grape (Vitis labrusca) cultivars for juice grafted onto the 'IAC 572 Jales'