Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vithal Balavant Kudachikar"'
Publikováno v:
Archives of Phytopathology and Plant Protection. 55:474-498
Publikováno v:
International Journal of Food Science and Agriculture. 5:704-716
Publikováno v:
Indonesian Food and Nutrition Progress; Vol 18, No 1 (2021); 16-24
The study aimed to develop and evaluate the storage stability of α-Tomatine rich ready-to-serve (RTS) beverages from green tomato juice at low temperature (LT, 4±1 °C) up to 90 days. The results indicated the α-tomatine content in green tomato ju
Publikováno v:
Journal of microencapsulation. 36(1)
The objectives of the study are to develop and characterise formulations with volatile molecules in an emulsifiable concentrate form, for their antimicrobial properties and to evaluate their efficacies against