Výsledky vyhledávání - "Vitamins ACE"

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Garlic capsule and selenium-vitamins ACE combination therapy modulate key antioxidant proteins and cellular adenosine triphosphate in lisinopril-induced lung damage in rats

Autor: Olakunle Enock Bolarin, Daniel G. Akintunde, Jacob K. Akintunde

Publikováno v: Drug metabolism and personalized therapy. 31(1)

Garlic capsule (GAR) and/or selenium- vitamin A, C, E (S-VACE) might be useful in the treatment of lung diseases. The present study evaluated the toxicity of lisinopril (LIS) in the lungs of male rats and the reversal effect of GAR and/or selenium-vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96488bfabf333acf1d93e562678acca7
https://pubmed.ncbi.nlm.nih.gov/26943616

Zobrazit plný text záznamu

Stabilized active vitamins ACE topical formulation for anti-aging-clinical investigations

Autor: James Leiden, Jue-Chen Liu, Jeffrey M. Wu, Nikiforos Kollias

Publikováno v: Journal of the American Academy of Dermatology. 50:P54

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05e5395924de31ffb8053cacffc5cabb
https://doi.org/10.1016/j.jaad.2003.10.208

Zobrazit plný text záznamu

Akademický článek

Stabilized active vitamins ACE topical formulation for anti-aging-clinical investigations

Autor: Liu, Jue-Chen, Wu, Jeff, Kollias, Nikiforos, Leiden, James

Publikováno v: In Journal of the American Academy of Dermatology March 2004 50(3) Supplement:P54-P54

Zobrazit plný text záznamu

Akademický článek

Induction of phase 2 antioxidant enzymes by broccoli sulforaphane: Perspectives in maintaining the antioxidant activity of vitamins A, C, and E

Autor: Sekhar s Boddupalli, Jonathan R. Mein, Don R James, Shantala eLakkanna

Publikováno v: Frontiers in Genetics, Vol 3 (2012)

Consumption of fruits and vegetables is recognized as an important part of a healthy diet. Increased consumption of cruciferous vegetables in particular has been associated with a decreased risk of several degenerative and chronic diseases, including

Externí odkaz: https://doaj.org/article/c584f9ed6c77457193733a80244bb771

Zobrazit plný text záznamu