Antivirulence activities of retinoic acids against Staphylococcus aureus

Autor: Inji Park, Jin-Hyung Lee, Jin Yeul Ma, Yulong Tan, Jintae Lee

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

Multidrug-resistant bacteria such as Staphylococcus aureus constitute a global health problem. Gram-positive S. aureus secretes various toxins associated with its pathogenesis, and its biofilm formation plays an important role in antibiotic tolerance

Externí odkaz: https://doaj.org/article/6cd5c66b125648d0b8a3aafbde8f589b

Localization Analysis of Multiple Vitamins in Dried Persimmon (Diospyros kaki) Using Matrix-assisted Laser Desorption/ionization Mass Spectrometry Imaging

Autor: Junichi Suda, Kazuaki Yoshinaga, Hitomi Shikano, Haga Takeshi, Yoko Miyama, Shu Taira, Ryuzoh Ikeda

Publikováno v: Journal of Oleo Science. 69:959-964

The drying process used for persimmon fruit (Diospyros kaki) can alter the composition of nutrients, and especially vitamins. We visually determined whether the amounts of vitamin A1, vitamin B6 and vitamin C vary after drying persimmon fruit, using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4767346154ee5e4e91eb1bcc27b3d433
https://doi.org/10.5650/jos.ess20143

Effects of feeding on plasma concentrations of vitamin A in captive African penguins (Spheniscus demersus)

Autor: Motoki Kawasaki, Tatsuya Sugawara, Fumiko Akashi, Tohru Matsui, Kentaro Ueda, Yuki Manabe

Publikováno v: Journal of Veterinary Medical Science. 81:1580-1585

Vitamin A comprises vitamin A1 and vitamin A2; vitamin A1 is retinol and its fatty-acid esters and vitamin A2 is 3,4-didehydroretinol and its fatty-acid esters. Although vitamin A1 is generally recognized as the major vitamin A, vitamin A2 is found i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bd5670214b4cc1d4eabb1d7a93909b9
https://doi.org/10.1292/jvms.19-0316

Vitamin A5/X, a New Food to Lipid Hormone Concept for a Nutritional Ligand to Control RXR-Mediated Signaling

Autor: Rosana Alvarez, Aurea Rivas, Monika Szklenar, Wojciech Krezel, Angel R. de Lera, Ralph Rühl, Marion Ciancia

Publikováno v: Nutrients
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Nutrients; Volume 13; Issue 3; Pages: 925
Nutrients, 2021, 13 (3), pp.925. ⟨10.3390/nu13030925⟩
Nutrients, Vol 13, Iss 925, p 925 (2021)

Background: Vitamin A is a family of derivatives synthesized from carotenoids acquired from the diet and can be converted in animals to bioactive forms essential for life. The vitamin A1 (all-trans-retinol / ATROL) and provitamin A1 (all-trans-β,β-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06814bc3ee386ea044b205127f37c92a
https://pubmed.ncbi.nlm.nih.gov/33809241

PLASMA CONCENTRATIONS OF VITAMIN A1, B1, D3, AND E IN HUMBOLDT PENGUINS (SPHENISCUS HUMBOLDTI) BEFORE AND AFTER DIETARY VITAMIN SUPPLEMENTATION OF THEIR FISH DIET

Autor: Jan H. Bos, Marja Kik, Fokko C. Klip

Publikováno v: Journal of Zoo and Wildlife Medicine. 49:732-737

In a practical feeding trial at Ouwehand Zoo, plasma concentrations of vitamin A1, calcidiol (D3), α-tocopherol (E), and B1 in 17 Humboldt penguins ( Spheniscus humboldti) were measured before and after supplementation to gain insight into the effec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::216d263aac3a7ef8f5c8390268028446
https://doi.org/10.1638/2017-0069.1