Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Vitaly A. Roginsky"'
Autor:
Antonina V. Pustovidko, Lidia V. Domnina, Ruben A. Simonyan, Boris V. Chernyak, Natalia V. Sumbatyan, Vitaly A. Roginsky, Galina A. Korshunova, Maxim V. Skulachev, Vladimir P. Skulachev, Tatyana I. Rokitskaya, Yuriy N. Antonenko, Konstantin G. Lyamzaev, O. Y. Ivanova, Vadim N. Tashlitsky, Inna I. Severina
Publikováno v:
Pharmaceutical Research. 28:2883-2895
To develop effective mitochondria-targeted antioxidants composed entirely of natural constituents.Novel mitochondria-targeted antioxidants were synthesized containing plant electron carrier and antioxidant plastoquinone conjugated by nonyloxycarbonyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae01d4ed0e2ab342fa8d4e68634c680a
https://doi.org/10.1007/s11095-011-0504-8
https://doi.org/10.1007/s11095-011-0504-8
Autor:
Vitaly A. Roginsky, Konstantin G. Lyamzaev, Nataliya G. Kolosova, M. V. Egorov, Vladimir A. Chistyakov, T. P. Shkurat, Dmitry A. Cherepanov, Vladimir N. Anisimov, Vadim N. Tashlitsky, Dmitry B. Zorov, Maxim V. Skulachev, Fedor F. Severin, K. M. Shidlovsky, Yuri N. Antonenko, Galina A. Korshunova, Inna I. Severina, Egor Y. Plotnikov, A. Y. Savchenko, Mikhail Yu. Vyssokikh, Vladimir P. Skulachev, Boris V. Chernyak, Andrey A. Zamyatnin
Publikováno v:
ResearcherID
Plastoquinone, a very effective electron carrier and antioxidant of chloroplasts, was conjugated with decyltriphenylphosphonium to obtain a cation easily penetrating through membranes. This cation, called SkQ1, is specifically targeted to mitochondri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88fbd1edb40df38c3b8a93cbfc3ab13
https://doi.org/10.2174/138945011795528859
https://doi.org/10.2174/138945011795528859
Publikováno v:
European Journal of Lipid Science and Technology. 112:887-893
A technique based on monitoring oxygen consumption was applied to study 11 natural and model polyphenols (PP, QH 2 ) as well as four typical monophenolics as a chain-breaking antioxidant during the controlled chain oxidation of methyl linoleate (ML)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679d035979ab2cb1ae9ea72d9265c0bd
https://doi.org/10.1002/ejlt.200900282
https://doi.org/10.1002/ejlt.200900282
Autor:
Renata A. Zvyagilskaya, Ludmila S. Khailova, Fedor F. Severin, Vadim N. Tashlitsky, Mikhail Yu. Vyssokikh, Maxim V. Skulachev, Yury N. Antonenko, S.S. Klishin, Olga Yu. Pletjushkina, Konstantin G. Lyamzaev, T. A. Trendeleva, Tatiana I. Rokitskaya, Galina A. Korshunova, D. S. Izyumov, Boris V. Chernyak, Natalia V. Sumbatyan, Vladimir P. Skulachev, Ruben A. Simonyan, Dmitry A. Cherepanov, Vitaly A. Roginsky, E. I. Sukhanova, Inna I. Severina
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 1797(6-7):878-889
The present state of the art in studies on the mechanisms of antioxidant activities of mitochondria-targeted cationic plastoquinone derivatives (SkQs) is reviewed. Our experiments showed that these compounds can operate as antioxidants in two quite d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca2432d77b50fc50a2eb95f50c333a8
Autor:
Vitaly A. Roginsky
Publikováno v:
Chemistry and Physics of Lipids. 163:127-130
The kinetics of the chain free-radical oxidation of cardiolipin (CL), a unique phospholipid containing four linoleate moieties, have been studied for the first time. The technique based on monitoring oxygen consumption by using a Clark electrode was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e208f75bf9da6dfdbaa0936f963893
https://doi.org/10.1016/j.chemphyslip.2009.10.005
https://doi.org/10.1016/j.chemphyslip.2009.10.005
Publikováno v:
Aging (Albany NY)
The chain-breaking antioxidant activities of reduced form of novel type of geroprotectors, mitochondria-targeted quinones (QH(2)) have quantitatively been measured for the first time. To this end, the chain peroxidation of methyl linoleate (ML) in Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c063e60f961df5b97478ab2984fe7a0e
https://doi.org/10.18632/aging.100049
https://doi.org/10.18632/aging.100049
Publikováno v:
International Journal of Chemical Kinetics. 41:92-100
The technique based on monitoring oxygen consumption was applied to test 18 polyphenols (PP) and model phenolics as a chain-breaking antioxidant during the oxidation of styrene initiated by 2,2′-azobis(2,4-dimethylvaleronitril) at 37°C. The chain-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a67e950f68ebb0b1b5a7f3d7365d43e
https://doi.org/10.1002/kin.20377
https://doi.org/10.1002/kin.20377
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:6798-6806
A new quantitative approach to investigate the capability of iron heme complexes (HEM), metmyoglobin and hemin, to catalyze lipid peroxidation was elaborated. The oxidation of methyl linoleate in micellar solutions was used as a testing model. The ke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ecea9ab1e383720c5d54c284937a122
https://doi.org/10.1021/jf0714362
https://doi.org/10.1021/jf0714362
Autor:
Dalene de Beer, James F. Harbertson, Douglas O. Adams, Tatyana Barsukova, Paul A. Kilmartin, Vitaly A. Roginsky
Publikováno v:
Journal of the Science of Food and Agriculture. 86:834-840
A range of physico-chemical properties of 21 Californian red wines from 1 to 28 years old were correlated with wine age. The level of monomeric phenolics and low molecular-weight phenolic oligomers decreased with age, while the level of high molecula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ec3ca5fef32dca6781295136cb0f27
https://doi.org/10.1002/jsfa.2422
https://doi.org/10.1002/jsfa.2422
Autor:
Vitaly A. Roginsky, Eduardo Lissi
Publikováno v:
Food Chemistry. 92:235-254
The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea, red wine, coffee, and cacao on human health has been recently recognized to originate from the chain-breaking antioxidant activity (AOA) of natural polypheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c1765ea79584313327c5c713cb8e728
https://doi.org/10.1016/j.foodchem.2004.08.004
https://doi.org/10.1016/j.foodchem.2004.08.004