Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vitaly A Nemashkalov"'
Autor:
Alexander G Bulakhov, Pavel V Volkov, Aleksandra M Rozhkova, Alexander V Gusakov, Vitaly A Nemashkalov, Aidar D Satrutdinov, Arkady P Sinitsyn
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170404 (2017)
Penicillium verruculosum is an efficient producer of highly active cellulase multienzyme system. One of the approaches for enhancing cellulase performance in hydrolysis of cellulosic substrates is to enrich the reaction system with β -glucosidase an
Externí odkaz:
https://doaj.org/article/01290466fcca4d17ab75660866776298
Autor:
Aleksei A. Mironov, Vitaly A. Nemashkalov, Nadezda N. Stepanova, Svetlana V. Kamzolova, Waldemar Rymowicz, Igor G. Morgunov
Publikováno v:
Fermentation, Vol 4, Iss 1, p 17 (2018)
Arachidonic acid (AA) has a wide range of applications in medicine, pharmacology, diet, infant nutrition, and agriculture, due to its unique biological properties. The microbiological processes involved in AA production usually require carbohydrate s
Externí odkaz:
https://doaj.org/article/b4f61787b3d1497584e7acb1164e17e3
Autor:
Nadezda N. Stepanova, Vitaly A. Nemashkalov, Svetlana V. Kamzolova, Igor G. Morgunov, Aleksei A. Mironov, Waldemar Rymowicz
Publikováno v:
Fermentation, Vol 4, Iss 1, p 17 (2018)
Fermentation; Volume 4; Issue 1; Pages: 17
Fermentation; Volume 4; Issue 1; Pages: 17
Arachidonic acid (AA) has a wide range of applications in medicine, pharmacology, diet, infant nutrition, and agriculture, due to its unique biological properties. The microbiological processes involved in AA production usually require carbohydrate s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba62fd8b9e8b8100399d4dd66345fff5
https://doi.org/10.3390/fermentation4010017
https://doi.org/10.3390/fermentation4010017