Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vitaliy Shvydenko"'
Publikováno v:
Vibrations in engineering and technology. :38-43
The object of the study is the effect of ultrasound on raw meat. One of the promising areas of improvement and intensification of technological processes of food production is the use of ultrasound. Current research shows that ultrasound can play an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::115b0f96ba6c08bd102b6d0a909baf26
https://doi.org/10.37128/2306-8744-2022-1-5
https://doi.org/10.37128/2306-8744-2022-1-5
