Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vitaliy Shutyuk"'
Autor:
Valentyna Marchenko, Alla Hrechko, Olena Korohodova, Nataliia Kuzminska, Valerii Osetskyi, Vitaliy Shutyuk, Elvira Danilova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 6:6-19
The object of this study is military waste management models as a system of actions and processes aimed at choosing how to handle it. The task to devise ways to reduce military waste under conditions of increasing volumes and rates of its accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76d7cd76aa0b5179c7635550445f10b
https://doi.org/10.15587/1729-4061.2022.268283
https://doi.org/10.15587/1729-4061.2022.268283
Publikováno v:
FOOD RESOURCES. 9:65-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70247587a89298e8c90ca82afa0a6071
https://doi.org/10.31073/foodresources2021-17-07
https://doi.org/10.31073/foodresources2021-17-07
Autor:
Valentyna Marchenko, Valerii Osetskyi, Alla Hrechko, Bogdan Dergaliuk, Oksana Kavtysh, Vitaliy Shutyuk
The object of this study is a system of incentives aimed at activating the processes to manage construction waste formed during hostilities. The problem being solved is to form incentives for the growth of economic interest in construction waste mana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf359f86c556a126b6499311434e0fe
https://zenodo.org/record/7288157
https://zenodo.org/record/7288157
Autor:
Sergii Samiilenko, Vоlоdymyr Bondar, Volodymyr Piddubnyi, Olena Bilyk, Vitaliy Shutyuk, Viktor Fedoriv
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 8(111), Pp 6-13 (2021)
A procedure for analyzing the effectiveness of using fuel and energy resources (FER) in sugar production, based on the developed idealized circuit of the thermal-technological complex (TTC) as the base for comparison was presented. This procedure mak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::35cba2dcae75bbf1a4df44dd234f758d
http://journals.uran.ua/eejet/article/view/235081
http://journals.uran.ua/eejet/article/view/235081
Autor:
Vladimir Piddubnyi, Sergii Samiilenko, Olena Bilyk, Viktor Fedoriv, Vitaliy Shutyuk, Vоlоdymyr Bondar
A procedure for analyzing the effectiveness of using fuel and energy resources (FER) in sugar production, based on the developed idealized circuit of the thermal-technological complex (TTC) as the base for comparison was presented. This procedure mak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f461ed18c63fa3b6ffee6f74a1504f8
https://zenodo.org/record/5085376
https://zenodo.org/record/5085376
Autor:
Volodymyr Kovbasa, Аnna Hryshchenko, Olena Bilyk, Yulia Bondarenko, Vira Drobot, Vitaliy Shutyuk
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (93), Pp 6-16 (2018)
It has been proven that the sesame seed chemical composition when compared with wheat flour is distinguished by the larger content of mono- and polyunsaturated fatty acids, mineral substances, protein, valuable for its amino acid composition, dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243da784ef2e294c2f922b21a4a4650f
https://doi.org/10.15587/1729-4061.2018.133233
https://doi.org/10.15587/1729-4061.2018.133233
INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL
Autor:
Vira Drobot, Vitaliy Shutyuk, Аnna Hryshchenko, Olena Bilyk, Volodymyr Kovbasa, Yulia Bondarenko
Publikováno v:
EUREKA: Life Sciences. 3:13-18
The materials of the article are studies that are conducted with the aim of expanding the use of non-traditional raw materials for functional purposes in the technology of bakery products. Research is conducted to determine the effect of spiciness ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8199ab9fafbf78e250ae978951630aab
https://doi.org/10.21303/2504-5695.2018.00658
https://doi.org/10.21303/2504-5695.2018.00658