Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Vitalis Basera"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 11, Iss 2, Pp 889-900 (2022)
Roadside vendors survive from the traffic of tourists along major tourists’ routes in the country selling different wares. The study was stimulated by need to avert product marketing challenges faced by roadside vendors vending curios and crafts. I
Externí odkaz:
https://doaj.org/article/0e5c1b24d931477e856a2cb0f4e6538d
Autor:
Judy Mwenje, Vitalis Basera
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 10, Iss 6, Pp 1848-1866 (2021)
The main objective of this paper was to determine business excellences and stakeholders influencing the late adoption of quality management systems in Zimbabwe hotel industry and suggest recommendation that encourages adoption of quality management s
Externí odkaz:
https://doaj.org/article/35126c361b1f4199b6bb77c9ceffb27d
Autor:
Vitalis Basera, Judy Mwenje
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 10, Iss 2, Pp 682-697 (2021)
The aim of the study was to investigate the stakeholder’s awareness of quality and quality management systems (QMS) in the Zimbabwe hotel industry. This study sought to investigate the stakeholder’s awareness of quality and quality management sys
Externí odkaz:
https://doaj.org/article/fd3807109be14e1f98cbfde30b3b7dc6
Autor:
Bernard Chisiri, David Chibhoyi, Nevermind Muchongwe, Krammer Chatiza, Absai Chakaipa, Vitalis Basera
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:144-173
COVID-19 has wreaked havoc throughout the world across economies and social strati as evident from literature. Numerous employees lost their jobs across industries and the hardest hit industry is the tourism and hospitality industry. Restaurant busin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0a82faa2c80ebc295195585e94a44f5
https://doi.org/10.37715/jtce.v2i2.2666
https://doi.org/10.37715/jtce.v2i2.2666
Publikováno v:
African Journal of Hospitality and Tourism Management. 3:59-72
This paper examines and ranks sustainable tourism certification concerns raised by managers of the pilot certified facilities in Zimbabwe. In the broader context, these concerns could be the reasons for the low uptake of these schemes in the country
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::024a7dca38ca69891840d66e4295dd65
https://doi.org/10.47963/ajhtm.v3i2.483
https://doi.org/10.47963/ajhtm.v3i2.483
Autor:
Vitalis Basera, Ladislaus Batinoluho
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:18-33
This study examines the impact of festivals in developing tourism in Zimbabwe and Tanzania borrowing experience from the two countries and other countries. The significance of festivals in development of tourism is relentless. The study identified ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270387b29ca5571a3d113fc808296bbc
https://doi.org/10.37715/jtce.v2i1.2183
https://doi.org/10.37715/jtce.v2i1.2183
Autor:
Vitalis Basera, Judy Mwenje
Publikováno v:
European Journal of Tourism, Hospitality and Recreation. 11:230-239
The article is the construction of a model of quality management system (QMS) adoption in the hotel industry grounded on a case study of multiple hotels in Zimbabwe. QMSs in the hotel industry are adopted to guarantee that certain levels of quality r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05aa73b19aa13119e87da039bd35a84
https://doi.org/10.2478/ejthr-2021-0021
https://doi.org/10.2478/ejthr-2021-0021
Autor:
Precious Mazhande, Vitalis Basera, Felicity N Ncube, Oliver Chikuta, Rudorwashe Baipai, Musawenkosi Tapfuma
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:190-207
The process of making career choices is complex since there are diverse factors affecting students’selection of programs when they enrol in higher and tertiary institutions. Just like in any other discipline,tourism and hospitality management gradu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4ccbe41c9b9f51086721368d831999
https://doi.org/10.37715/jtce.v1i2.2185
https://doi.org/10.37715/jtce.v1i2.2185
Autor:
Felicity N Ncube, Oliver Chikuta, Musawenkosi Tapfuma, Vitalis Basera, Rudorwashe Baipai, Precious Mazhande
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:105-121
It is evident from literature that the spread of the Covid-19 pandemic has brought the world economiesto its ‘knees’. No industry has gone untouched by the effects of this pandemic. Globally there has beenan adverse impact on travel which is back
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f263c734755d0a63928fce580aecffa7
https://doi.org/10.37715/jtce.v1i2.2184
https://doi.org/10.37715/jtce.v1i2.2184
Autor:
Vitalis Basera, Judy Mwenje
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:26-38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6994a77c90027be068638484b07fc9d4
https://doi.org/10.33083/joghat.2021.55
https://doi.org/10.33083/joghat.2021.55