Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Vitalia Henríquez"'
Publikováno v:
Biotechnology Reports, Vol 23, Iss , Pp - (2019)
Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable growing conditions. Many reports have discussed the optimal astaxanthin extraction methods. Free-astaxanthin could be still hindered by microalgae extracts comp
Externí odkaz:
https://doaj.org/article/a55c615031f3450e9c53415a876efb18
Autor:
Mirtha Henríquez, Ernesto González, Sergio H Marshall, Vitalia Henríquez, Fernando A Gómez, Irene Martínez, Claudia Altamirano
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e71830 (2013)
Piscirickettsia salmonis is the bacterium that causes Piscirickettsiosis, a systemic disease of salmonid fish responsible for significant economic losses within the aquaculture industry worldwide. The growth of the bacterium for vaccine formulation h
Externí odkaz:
https://doaj.org/article/ea1f1b09ffae4c5db230591469c2e5e8
Autor:
Fernando A Gómez, Jaime A Tobar, Vitalia Henríquez, Mariel Sola, Claudia Altamirano, Sergio H Marshall
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54934 (2013)
Piscirickettsia salmonis is a fish bacterial pathogen that has severely challenged the sustainability of the Chilean salmon industry since its appearance in 1989. As this Gram-negative bacterium has been poorly characterized, relevant aspects of its
Externí odkaz:
https://doaj.org/article/7b44622c16f34ac084cde8b740aea227
Autor:
Priscila Moraga-Suazo, Regis Le-Feuvre, Vitalia Henríquez, Javiera González, Sergio San Martin, Cristian Agurto-Muñoz, Andrea Donoso
Publikováno v:
Journal of Applied Phycology. 32:3831-3852
Among natural sources, the green alga Haematococcus pluvialis is the major producer of the potent antioxidant pigment astaxanthin, a high-value compound whose demand is still not sufficiently covered by the current industrial production. Despite the
Publikováno v:
Algal Research. 31:291-297
The carotenoid biosynthesis pathway of Haematococcus pluvialis has been genetically modified to overproduce astaxanthin, a red pigment of high commercial value. The endogenous phytoene desaturase coding sequence (pds) has been codon optimized and ove
Autor:
Javiera González-Durán, Cristian Agurto-Muñoz, Andres Agurto, Verónica Rojas, Vitalia Henríquez, Priscila Moraga-Suazo, Sergio San Martin, Alvaro Valdevenito, Regis Le-Feuvre
Publikováno v:
Algal Research. 59:102465
The worldwide-distributed microalgae Haematococcus lacustris (Gir.-Chantr.) Rostaf is considered the best producer of the anti-oxidant compound astaxanthin, a pigment 50 times more active than vitamin E, with important uses in nutraceutical and pharm
Autor:
Carla Loreto Gutiérrez, Margarita San Martín, Jean-Paul Cadoret, Vitalia Henríquez, Carla Muñoz
Publikováno v:
Journal of phycology. 56(4)
The eukaryotic green microalga Tetraselmis suecica is commonly used for aquaculture purposes because of its high stress tolerance and ease of culture in a wide spectrum of environments; they are therefore suitable candidates for biotechnology applica
Publikováno v:
Biotechnology Reports, Vol 23, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Highlights • This paper highlight the effect of enzymolysis and saponification deesterification processes of astaxanthin and its carotenoid precursors under high irradiance and nitrogen deprivation stress time conditions. • Carotenoid deesterific
Publikováno v:
Applied Microbiology and Biotechnology. 100:10225-10235
Microalgae are an economically important source of biomolecules and metabolites that can be exploited as feed, nutraceuticals and, potentially, as biofuels, among other biotechnological applications. Microalgae biotechnology involves both culture and
Publikováno v:
Sub-cellular biochemistry. 79
Carotenoids are a class of isoprenoids synthesized by all photosynthetic organisms as well as by some non-photosynthetic bacteria and fungi with broad applications in food, feed and cosmetics, and also in the nutraceutical and pharmaceutical industri