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pro vyhledávání: '"Vitale, Mauro"'
Akademický článek
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Publikováno v:
51. Journées de la Recherche Porcine
51. Journées de la Recherche Porcine, Feb 2019, Paris, France. IFIP-Institut du Porc, Journées de la Recherche Porcine en France, 2019, 51èmes Journées de la Recherche Porcine
51. Journées de la Recherche Porcine, Feb 2019, Paris, France. IFIP-Institut du Porc, Journées de la Recherche Porcine en France, 2019, 51èmes Journées de la Recherche Porcine
National audience; Assessing consumers’ acceptability of traditional pork products (TPP) from local breeds is part of evaluating the sustainability of local chains. Expectations and hedonic perception of Protected Designation of Origin (PDO) Noir d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6d60e5797efa6b3fa16347e7e2d4fd8
https://hal.inrae.fr/hal-02738107/document
https://hal.inrae.fr/hal-02738107/document
Autor:
Kallas, Zein|||0000-0003-2870-3691, Vitale, Mauro, Gil Roig, José María|||0000-0003-3313-9052
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
Consumers’ personality traits are key factors in understanding consumers’ choice and acceptance for health innovations in food products, in particular, the Food Neophobia (FN). The patty product as a traditional pork product (TPP) with two innova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::314f2d6d6553f9323ef449b8515aed8a
https://economiaagraria.es/wp-content/uploads/2020/01/Libro_actas_2019_DIGITAL_REVISION2.pdf
https://economiaagraria.es/wp-content/uploads/2020/01/Libro_actas_2019_DIGITAL_REVISION2.pdf
Consumers’ study on traditional pork products from local breeds: expectations and hedonic evaluation
Publikováno v:
Annual Meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia
69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia
International audience; Assessing consumers’ acceptability of traditional pork products (TPP) from local pig breeds is essential to ensure sustainability of regional pork chains. As part of TREASURE project, expectations and hedonic perception of P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f73cefe711a82a27bc5250a3d246a25
https://hal.inrae.fr/hal-02735836/document
https://hal.inrae.fr/hal-02735836/document
Autor:
Kallas, Zein, Vitale, Mauro, Lebret, Bénédicte, Pugliese, Carolina, Cerjak, Maria, Angels Oliver, M., Tomažin, Urška, Aquilani, Chiara, Gil, J.M.
Publikováno v:
30. International conférence of agricultural economists (ICAE)
30. International conférence of agricultural economists (ICAE), Jul 2018, Vancouver, Canada. 26 p
30. International conférence of agricultural economists (ICAE), Jul 2018, Vancouver, Canada. 26 p
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::092c0156a26c7873819c4f474accee4c
https://hal.inrae.fr/hal-02788645
https://hal.inrae.fr/hal-02788645
Autor:
Karolyi, Danijel, Marija, Cerjak, Oliver, Maria Angel, Dilme, Jaume, Vitale, Mauro, Kallas, Zein|||0000-0003-2870-3691, Gil Roig, José María|||0000-0003-3313-9052, Candek-Potokar, Marjeta
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Turopolje pig (TP) is a local Croatian breed which nearly extinct in the second half of the 20th century. Currently, despite the state support, the TP is still endangered and to self-sustain the breed a new marketing strategy, based on the meat produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::feca3ae11fc3034743567b98849d190b
https://www.bib.irb.hr/952258
https://www.bib.irb.hr/952258
Autor:
Dilme, Jaume, Rivera-Toapanta, Evelyne, Vitale, Mauro, Kallas, Zein|||0000-0003-2870-3691, Gil, Marta, Oliver, Maria Àngels
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
The Majorcan Black Pig (MBP) is an untapped breed from Mallorca Island, in the Mediterranean Sea. The aim of the study was to innovate new, healthier products to expand demand and ensure the survival of MBP farms by identifying new market niches. To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f08e5516ac810cd370e19df6cafcf21
https://zenodo.figshare.com/articles/Innovative_patties_from_Majorcan_Black_Pig_meat_results_of_a_consumer_study_in_Barcelona/7524758/1
https://zenodo.figshare.com/articles/Innovative_patties_from_Majorcan_Black_Pig_meat_results_of_a_consumer_study_in_Barcelona/7524758/1
The aim of this study was to improve pork patties from Porc Negre Mallorquí (PNM, Majorcan Black Pig), with vegetal ingredients. This is an endangered autochthonous breed from Mallorca Island. The objective was to have high sensory quality products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e575760b2d070ed46c17ee74110cef6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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