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Autor:
Vital Júnior AC; Post-Graduate Program in Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., da Silva MB; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Pasquali MAB; Post-Graduate Program in Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.; Graduate Program in Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 May 20; Vol. 17 (5). Date of Electronic Publication: 2024 May 20.