Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vita Mykhalska"'
Autor:
Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, Nataliia Holembovska, Nina Tverezovska, Oleksandr Savchenko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The main spoilage microorganisms of the vacuum-packaged sausages on the first day of chilled storage are the bacteria of the following families: Enterobacteriaceae (Raoultella planticola, Raoultella ornithinolytica, and Citrobacter freundii), Morgane
Externí odkaz:
https://doaj.org/article/1225eb9db16e4657b7a3e3206c63dccb
Autor:
Shevchenko, Larisa1, Mykhalska, Vita1
Publikováno v:
Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 2, p82-93. 12p.