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pro vyhledávání: '"Vita Lestari Catur Intani"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2022)
Bamboo leaf extract contains flavonoids which have many benefits and herbal properties. The purpose of this study was to determine the effect of concentration of bamboo leaf extract and concentration of starter on total flavonoid content, pH value an
Externí odkaz:
https://doaj.org/article/64a7f7afdf3946bc9a7bbb6ceac4c4f5