Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Vita Lele"'
Autor:
Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene
Publikováno v:
Foods, Vol 13, Iss 17, p 2737 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/33c9e038918e4e4bb6978249400f2864
Autor:
Paulina Zavistanaviciute, Modestas Ruzauskas, Ramunas Antanaitis, Mindaugas Televicius, Vita Lele, Antonello Santini, Elena Bartkiene
Publikováno v:
Animals, Vol 13, Iss 21, p 3345 (2023)
The aim of this study was to evaluate the influence of in acid whey (AW) multiplied Lactiplantibacillus plantarum LUHS135 (L.pl135), Lacticaseibacillus paracasei LUHS244 (L.pc244), and their biomass combination on newborn calves’ feces and blood pa
Externí odkaz:
https://doaj.org/article/97edeb2e74d24237be6e10be57b807c1
Autor:
Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas
Publikováno v:
Poultry Science, Vol 99, Iss 8, Pp 4065-4076 (2020)
In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 lactic acid bacteria (LAB) strains, 2 essential oils (EO) (Thymus vulg
Externí odkaz:
https://doaj.org/article/fd1a54ea51824560bf61854bebbc79cf
Autor:
Laura Jarutiene, Virginija Adomaitiene, Vesta Steibliene, Grazina Juodeikiene, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Egle Milasauskiene, Elena Bartkiene
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Nowadays, the major depressive disorder (MDD) is a common disease that negatively affects the life quality of many people around the world. As MDD symptoms are closely related with the changes in food and eating, the relation between patients’ emot
Externí odkaz:
https://doaj.org/article/741e575deee14bd0a3dd55a0d755bc30
Autor:
Elena Bartkiene, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel Rocha
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 441 (2023)
This study aimed at evaluating changes of microalgae Spirulina during its fermentation with Lactiplantibacillus plantarum No. 122 strain, and further at incorporating Spirulina bio-converted for nutraceuticals rich in L-glutamic (L-Glu) and gamma-ami
Externí odkaz:
https://doaj.org/article/50faf6029f63411cb03701824ba626a1
Autor:
Dovilė Klupsaite, Aura Kaminskaite, Arnoldas Rimsa, Agne Gerybaite, Agne Stankaityte, Ausra Sileikaite, Elzbieta Svetlauskaite, Emilija Cesonyte, Giedre Urbone, Karolis Pilipavicius, Konstancija Vaiginyte, Marija Vaisvilaite, Vilte Prokopenko, Giedre Stukonyte, Vytaute Starkute, Egle Zokaityte, Vita Lele, Darius Cernauskas, Ernestas Mockus, Zilvinas Liatukas, Vytautas Ruzgas, João Miguel Rocha, Elena Bartkiene
Publikováno v:
Fermentation, Vol 8, Iss 12, p 724 (2022)
The aim of this study was to evaluate the influence of purple wheat (varieties 8526-2 and 8529-1) wholemeal flour (PWWF) left untreated or fermented with Lactiplantibacillus plantarum No. 135 on the quality parameters of and acrylamide formation in w
Externí odkaz:
https://doaj.org/article/81bf2e5f736745f1ad6507600fb17c1c
Autor:
Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Grazina Juodeikiene
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
During plant-based drinks production a significant amount of valuable by-products (BPs) is obtained. The valorization of BPs is beneficial for both the environment and the food industry. The direct incorporation of the fermented and/or ultrasonicated
Externí odkaz:
https://doaj.org/article/21a02324167a4579a8a7123028d9ca5c
Autor:
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate the influ
Externí odkaz:
https://doaj.org/article/0021963c5d5d489b929c864ca28c9edc
Autor:
Vita Lele, Modestas Ruzauskas, Paulina Zavistanaviciute, Renata Laurusiene, Giedre Rimene, Dovile Kiudulaite, Justina Tomkeviciute, Jovita Nemeikstyte, Rolandas Stankevicius, Elena Bartkiene
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 580-587 (2018)
The aim of this study was to develop gummy–supplements (G-S) based on probiotics (Lactobacillus plantarum LUHS135 and L. paracasei LUHS244), prebiotics (psyllium husk), and apple pomace as an pectin source, and to evaluate viable lactic acid bacter
Externí odkaz:
https://doaj.org/article/f3e833db29a44fa6936b46de0d8169f4
Autor:
Laurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, Romas Gruzauskas, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Modestas Ruzauskas, Vita Lele, Darius Cernauskas, Dovile Klupsaite, Agila Dauksiene, Antanas Sederevicius, Sarunas Badaras, Elena Bartkiene
Publikováno v:
Animals, Vol 11, Iss 9, p 2544 (2021)
The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with Lactobacillus uvarum LUHS245, on the newborn calves’ growth performance and blood and faecal parameters, including microbiota and volatile
Externí odkaz:
https://doaj.org/article/cc4953250dee43dfac34e34778751b11