ÍNDICE DE CLOROFILA Y PRODUCTIVIDAD DE CULTIVARES DE TOMATE CEREZO (Lycopersicon esculentum var. Cerasiforme), PRODUCIDOS A ALTAS TEMPERATURAS, EN AMBIENTE PROTEGIDO

Autor: Santos Soares, Denilze, Souza Carvalho, Felipe, Vitória dos Santos, Thaís, Santos Santos, Taylane, Amaro de Carvalho, Tayna, da Silva Borges, Luciana

Publikováno v: DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; Vol. 9 No. 2 (2022); 85-96
DESAFIOS; Vol. 9 Núm. 2 (2022); 85-96
DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins; v. 9 n. 2 (2022); 85-96

Among the vegetables produced in Brazil, tomato is one of the most important crops. The scarcity of cultivars with genotypes adapted to the conditions of high temperature and high precipitation has been the reason for low productivity values ​​in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::3fd14db260fb5ddff49969dfaedd7674
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/11033