Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vitória Viviane Ferreira de Aquino"'
Autor:
Hosaneide Gomes de Araújo, Clécio Henrique Limeira, Vitória Viviane Ferreira de Aquino, Vinícius Longo Ribeiro Vilela, Clebert José Alves, Severino Silvano dos Santos Higino, Carolina de Sousa Américo Batista Santos, Sérgio Santos de Azevedo
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 8, Iss 3, p 158 (2023)
Leptospirosis is a major threat to public health worldwide; however, there is no study focused on global seropositivity in pigs. In this study, we grouped publications and performed a systematic review with meta-analysis to gather data related to swi
Externí odkaz:
https://doaj.org/article/d33703eeaadb4e5599b066bf77815d03
Autor:
Aline Antas Cordeiro Cavalcanti, Wilson Wouflan Silva, Giuliana Amélia Freire Pereira Duarte, Vitória Viviane Ferreira de Aquino, Hosaneide Gomes de Araújo, Ana Célia Rodrigues Athayde, Aldenir Cavalcanti de Lima, Rhyana Karla Alves de Lima Medeiros, Saula Virginia Virginia Alves de Lima Medeiros Confessor, Rosália Severo de Medeiros
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:289-294
Restaurantes self-service são muito procurados pelos consumidores que costumam se alimentar fora do lar. A alface é uma das hortaliças mais consumidas no Brasil, principalmente crua, sendo importante sua higienização, para evitar doenças alimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f257266aeca501e2ed175fe7f301631
https://doi.org/10.17921/1415-6938.2021v25n3p289-294
https://doi.org/10.17921/1415-6938.2021v25n3p289-294
Autor:
Vitória Viviane Ferreira de Aquino, Wilson Wouflan Silva, Ana Célia Rodrigues Athayde, Aline Antas Cordeiro Cavalcanti, Rhyana Karla Alves de Lima Medeiros, Aldenir Cavalcanti de Lima, Rosália Severo de Medeiros, Giuliana Amélia Freire Pereira Duarte, Hosaneide Gomes de Araújo, Saula Virginia Virginia Alves de Lima Medeiros Confessor
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:148-152
As doenças transmitidas por alimentos tem o manipulador de alimentos como um fator de risco para sua ocorrência, quando falhas são cometidas no processo de produção dos alimentos. O presente estudo teve como objetivo determinar o nível de conhe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f640376655a811e9945b5bd78927ac
https://doi.org/10.17921/1415-6938.2021v25n2p148-152
https://doi.org/10.17921/1415-6938.2021v25n2p148-152
Autor:
Iara Nunes de Siqueira, Aline Antas Cordeiro Cavalcanti, Débora Luíse Canuto de Sousa, Vitória Viviane Ferreira de Aquino, Leonardo Bruno Sampaio de Oliveiro, José Givanildo da Silva, Carolina de Sousa Américo Batista Santos, Rinaldo Aparecido Mota, Abrahão Alves de Oliveira Filho, Marcia Almeida de Melo
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e8611931269
Research, Society and Development; Vol. 11 Núm. 9; e8611931269
Research, Society and Development; v. 11 n. 9; e8611931269
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e8611931269
Research, Society and Development; v. 11 n. 9; e8611931269
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The antimicrobial resistance of Enterococcus spp in the dairy industry has been reported over the years, making it a potential source of contamination for the finished product as this microorganism is resistant to the pasteurization process. Thus, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5f668632008cd1e2cde828d8458010
https://doi.org/10.33448/rsd-v11i9.31269
https://doi.org/10.33448/rsd-v11i9.31269
Autor:
Vitória Viviane Ferreira de Aquino, Elissandra Couras Angélico, José Galberto Martins da Costa, Rosália Severo de Medeiros, Maria de Fátima de Araújo Lucena, Onaldo Guedes Rodrigues
Publikováno v:
Acta Brasiliensis. 1:28
Antioxidants are compounds that, at optimal concentrations in relation to oxidable substrates, react with free radicals preventing or reducing oxidative stress. Many diseases and degenerative processes are associated with overproduction of free radic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8a38090ef14148bc5d11f8437ffa36e
https://doi.org/10.22571/actabra13201730
https://doi.org/10.22571/actabra13201730