Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Viswanatha Chaitanya Kolluru"'
Publikováno v:
Sustainable Development and Biodiversity ISBN: 9783030747787
Coleus is a genus comprising of a vast amount of medicinal plants that are being easily grown in house and cultivated in the fields for various economic purposes. This genus comprises around 325 medicinal plants that are used in Ayurveda and folk med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a033ef15adb80faf2d6c2c8b8f6a031
https://doi.org/10.1007/978-3-030-74779-4_7
https://doi.org/10.1007/978-3-030-74779-4_7
Autor:
Viswanatha Chaitanya Kolluru, A.S. Sathvik, P. Sushant, Mathkar A. Alharthi, Rajesh K. Srivastava, Mohammad Luqman, Mohd Imran Ahamad
A polysaccharide is a long chain of carbohydrate molecules or units bound by glycosidic bonds. Polysaccharides can be obtained from plants or other living organisms. The uses of polysaccharides in our daily life are innumerable in various forms inclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f03e090e3849bd019dc8a6ca772ab3ad
https://doi.org/10.1016/b978-0-12-819239-9.00022-1
https://doi.org/10.1016/b978-0-12-819239-9.00022-1
Autor:
V. Abinash, Tarun Agarwal, Mohd Imran Ahamad, Gayathri Ajith, Mathkar A. Alharthi, C. Anandharamakrishnan, Arfat Anis, Shahid Pervez Ansari, M.G. Antoniraj, Nicoleta Doriana Banu, Haladhar Behera, Kiran Prava Behera, Pratik Biswas, Rimi Biswas, Arindam Bit, Mimi R. Borrelli, Pallab Datta, Ahmad Fawad, Pratiksha Gawas, Damodhar Ghime, Prabir Ghosh, Aditya S. Goyal, Sweta Gupta, S.K. Habibullah, Niraj Harwate, Navam Hettiarachchy, Monjurul Hoque, Florica Adriana Jerca, Valentin Victor Jerca, Juhui Jin, Shantimoy Kar, Doman Kim, Viswanatha Chaitanya Kolluru, Senthilguru Kulantheveil, Verónica L. Lassalle, Sangyong Lim, Mohammad Luqman, Tapas Kumar Maiti, Sourav Maity, Samarendra Maji, Pooyan Makvandi, Sarada Prasanna Mallick, Biswaranjan Mohanty, G. Mohanty, Il-Kyoon Mok, J.A. Moses, Soma Mukherjee, Aishwarya Nazare, S.V. Nedungadi, Thi Thanh Hanh Nguyen, Venkatramaiah Nutalapati, Kunal Pal, Ashok R. Patel, Umesh Patil, Dilshad Qureshi, T. Rahul, Fiona Concy Rodrigues, B.K. Sahoo, Ravichandran Santhosh, Angana Sarkar, Preetam Sarkar, A.S. Sathvik, Angel J. Satti, Aditya Sengupta, Hamid Shaikh, Rajesh K. Srivastava, Dheerendra Kumar Suman, P. Sushant, Irshaan Syed, Sheri-Ann Tan, Goutam Thakur, Martha Verghese, Sarika Verma, Sujeet Kumar Verma, Shanmuga Sharan Rathnam Vuppaladadium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::131794d02b2db4193de26a76c1ad11d6
https://doi.org/10.1016/b978-0-12-819239-9.00027-0
https://doi.org/10.1016/b978-0-12-819239-9.00027-0
Publikováno v:
Biomedical and Pharmacology Journal. 10:1639-1649
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Viswanatha Chaitanya Kolluru
Publikováno v:
Current Trends in Biomedical Engineering & Biosciences. 16
Autor:
Viswanatha Chaitanya Kolluru
Publikováno v:
Advances in Biotechnology & Microbiology. 3
Autor:
Easwar Rao, Duvvarapu1 (AUTHOR), Viswanatha Chaitanya, Kolluru1 (AUTHOR) viswanatha.chaitanya@gmail.com
Publikováno v:
Journal of Food Biochemistry. Feb2020, Vol. 44 Issue 2, pN.PAG-N.PAG. 1p.