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pro vyhledávání: '"Visual discernibility"'
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Publikováno v:
de Visser-Amundson, A, Peloza, J, Kleijnen, M & Aydinli, A 2023, ' Hiding in plain sight : How imperfect ingredient transformation impact consumer preference for rescue-based food ', Food Quality and Preference, vol. 105, 104771 . https://doi.org/10.1016/j.foodqual.2022.104771
Food Quality and Preference, 105:104771. Elsevier Limited
Food Quality and Preference, 105:104771. Elsevier Limited
Rescue-based food (RBF) – food products often made from ingredients that are not able to be sold due to aesthetic imperfections – represent an opportunity to reduce food waste. However, despite consumers’ desire to act pro-socially, preference
Autor:
Shizhu, Lu1 (AUTHOR) woshiqiudatou@163.com, Qiuyu, Huang1 (AUTHOR), Ziyi, Min1 (AUTHOR), Pengjiang, Jia1 (AUTHOR)
Publikováno v:
Heritage Science. 11/22/2024, Vol. 12 Issue 1, p1-20. 20p.
Autor:
Kirikkayis, Yusuf1 (AUTHOR) yusuf.kirikkayis@uni-ulm.de, Winter, Michael2 (AUTHOR) yusuf.kirikkayis@uni-ulm.de, Reichert, Manfred1 (AUTHOR) yusuf.kirikkayis@uni-ulm.de
Publikováno v:
Information (2078-2489). Apr2024, Vol. 15 Issue 4, p229. 33p.
Autor:
Kayani, Kawan F.1 (AUTHOR), Mohammad, Nian N.1,2 (AUTHOR), Kader, Dana A.3 (AUTHOR) dana.kader@univsul.edu.iq, Mohammed, Sewara J.1,4 (AUTHOR), Shukur, Dana A.5 (AUTHOR), Alshatteri, Azad H.6 (AUTHOR), Al‐Jaf, Sabah H.6 (AUTHOR), Abdalkarim, Karzan A.1 (AUTHOR), Hassan, Hanar Q.1 (AUTHOR)
Publikováno v:
ChemistrySelect. 12/18/2023, Vol. 8 Issue 47, p1-13. 13p.
Publikováno v:
ACM Transactions on Information Systems; Jul2024, Vol. 42 Issue 4, p1-27, 27p
Publikováno v:
Applied Sciences (2076-3417); May2024, Vol. 14 Issue 9, p3945, 20p
Autor:
Kamleitner, Bernadette1 (AUTHOR) bernadette.kamleitner@wu.ac.at, Thürridl, Carina2 (AUTHOR) c.thuerridl@uva.nl, Martin, Brett A.S.3 (AUTHOR) brett.martin@qut.edu.au
Publikováno v:
Journal of Marketing. Nov2019, Vol. 83 Issue 6, p76-92. 17p. 1 Diagram, 3 Charts, 1 Graph.
Publikováno v:
Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 5, p1971, 14p
Publikováno v:
New Zealand Journal of Ecology. 2021, Vol. 45 Issue 1, p1-9. 9p.