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Autor:
Vismaya Mohan, Sruthimol Kurian
This research paper explores the use of cosine similarity in personalized food recommendation systems. With the increasing number of food items available to consumers, it has become essential to provide relevant and personalized food recommendations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1454647b4d063e6bd8cf80dcc5162fc