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Thermomechanical analysis and differential scanning calorimetry were used to study the viscosity and relaxation behavior of the Al2O3-doped magnesium phosphate glasses. Viscosity in the range (10(7) - 10(11)) Pa center dot s was described by the nowa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07670f271ae88064ae103591f971adf0
https://hdl.handle.net/10195/77367
https://hdl.handle.net/10195/77367
Autor:
BÁRTOVÁ, Zuzana
The aim of the thesis was to evaluate the acidity and viscosity of natural yoghurt depending on the different addition of skimmed milk powder and using of the methods of sensory analysis to evaluate the perception of these properties by young consume
Externí odkaz:
http://www.nusl.cz/ntk/nusl-203398