Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Visioli, F. (Francesco)"'
Autor:
Ruíz-Roso, M.B. (María Belén), Gil-Zamorano, J. (Judit), Lopez-de-las-Hazas, M.C. (María-Carmen), Tomé-Carneiro, J. (Joao), Crespo, M.C. (María Carmen), Latasa, M.J. (María Jesús), Briand, O. (Olivier), Sánchez-López, D. (Daniel), Ortiz, A.I. (Ana I.), Visioli, F. (Francesco), Martinez, J.A. (José Alfredo), Dávalos, A. (Alberto)
MicroRNAs (miRNAs) crucial roles in translation repression and post-transcriptional adjustments contribute to regulate intestinal lipid metabolism. Even though their actions in different metabolic tissues have been elucidated, their intestinal activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1111::5ffd085a843345687f772082e9097e3f
https://hdl.handle.net/10171/66695
https://hdl.handle.net/10171/66695
Autor:
Gaforio, J.J. (José Juan), Visioli, F. (Francesco), Alarcón-de-la-Lastra, C. (Catalina), Castañer, O. (Olga), Delgado-Rodriguez, M. (Miguel), Fito, M. (Montserrat), Hernández, A.F. (Antonio F.), Huertas, J.R (Jesús R.), Martinez-Gonzalez, M.A. (Miguel Ángel), Menendez, J.A. (Javier A.), Osada, J. (Jesús) de la, Papadaki, A. (Angeliki), Parrón, T. (Tesifón), Pereira, J.E. (Jorge E.), Rosillo, M.A. (María A.), Sánchez-Quesada, C. (Cristina), Schwingshackl, L. (Lukas), Toledo, E. (Estefanía), Tsatsakis, A.M. (Aristidis M.)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5c1b25b16b4219a5d021b3b779ab2e9
https://hdl.handle.net/10171/62497
https://hdl.handle.net/10171/62497
Autor:
Visioli, F. (Francesco), Franco, M. (M.), Toledo, E. (Estefanía), Luchsinger, J. (J.), Willett, W.C. (W. C.), Hu, F.B. (Frank B.), Martinez-Gonzalez, M.A. (Miguel Ángel)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
Consejo Superior de Investigaciones Científicas (CSIC)
Consejo Superior de Investigaciones Científicas (CSIC)
Olive oil is the foremost source of fat in the Mediterranean area and, among other features, sets the Mediterranean diet apart from other dietary regimens. In January 2018, the International Olive Council convened several worldwide experts at the Rob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8b109e39a715c75193a64971b72b2bc4
https://hdl.handle.net/10171/64513
https://hdl.handle.net/10171/64513