Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Visible LED-Assisted thermal"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1524-1529 (2022)
The use of light-emitting diode (LED) technology for the non-thermal processing of foods is a major topic of interest among various research groups. This study is aimed at inactivating the Eupenicillium javanicum ascospores present in strawberry and
Externí odkaz:
https://doaj.org/article/0d9932544c4d4cb1b1a609a8a14d649e
