Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Vishwanath P. Agrawal"'
Publikováno v:
Archives of Biochemistry and Biophysics. 191:452-465
ω-Hydroxyfatty acid dehydrogenase (ω-hydroxyfatty acid:NADP oxidoreductase) catalyzes the reaction ω-hydroxyfatty acid + NADP ⇌ ω-oxofatty acid + NADPH +H + . In wound-healing potato tuber disks, the ω-oxofatty acid generated by this enzyme is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e30f3d658d16c94b00326ab32b015a2
https://doi.org/10.1016/0003-9861(78)90384-3
https://doi.org/10.1016/0003-9861(78)90384-3
Autor:
Vishwanath P. Agrawal
Publikováno v:
Journal of Lipid Research, Vol 24, Iss 2, Pp 216-220 (1983)
Treatment of O-acyl lipids with hydrazine degrades them to hydrazides of the constituent fatty acids. These hydrazides react with acetone to yield less polar and more volatile N'-isopropylidenealkanohydrazides, R-CO-NH-N = C(CH3)2, which strongly abs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::416d556a27c86b5d502e64ad8ca29807
http://www.sciencedirect.com/science/article/pii/S0022227520380172
http://www.sciencedirect.com/science/article/pii/S0022227520380172
Publikováno v:
Archives of Biochemistry and Biophysics. 191:466-478
ω-Hydroxyfatty acid:NADP oxidoreductase, an enzyme involved in suberin biosynthesis, is induced by wounding potato tubers. Initial velocity and product inhibition studies with the purified enzyme suggested an ordered sequential mechanism, where NADP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d356d2a7f43e531e9f164b1ea4df0d
https://doi.org/10.1016/0003-9861(78)90385-5
https://doi.org/10.1016/0003-9861(78)90385-5
Autor:
Paul K. Stumpf, Vishwanath P. Agrawal
Publikováno v:
Lipids. 20:361-366
In the presence of NADPH and malonyl-CoA, the cell-free extract of developingBrassica juncea seeds catalyzes the elongation of14C-oleoyl-CoA to radioactive C20∶1 and C22∶1. The elongation of C18∶1 to C20∶1 shows no marked preference for NADPH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701e029af489fe3105e31ec8449f7316
https://doi.org/10.1007/bf02534203
https://doi.org/10.1007/bf02534203
Autor:
Vishwanath P. Agrawal, Paul K. Stumpf
Publikováno v:
Archives of Biochemistry and Biophysics. 240:154-165
Microsomes prepared from leek epidermal tissue readily elongate stearoyl-CoA to very long chain fatty acid with malonyl-CoA as the C 2 unit. In the absence of stearoyl-CoA, but in the presence of ATP, microsomes elongate endogenous free fatty acids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b110ea3dd77d6ea8d6ab264a3884ba
https://doi.org/10.1016/0003-9861(85)90018-9
https://doi.org/10.1016/0003-9861(85)90018-9
Autor:
Vishwanath P. Agrawal, Erhard Schulte
Publikováno v:
Analytical Biochemistry. 131:356-359
Fatty acid isopropylidene hydrazides, prepared by stepwise treatment of acyl lipids with hydrazine and acetone, were analyzed by high-performance liquid chromatography on a reversed-phase column. These derivatives could be easily eluted with 15% wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1341a48528d34389ede52bf91ba1836
https://doi.org/10.1016/0003-2697(83)90183-5
https://doi.org/10.1016/0003-2697(83)90183-5
Publikováno v:
Archives of Biochemistry and Biophysics. 230:580-589
The elongation system present in leek epidermal cells functions to synthesize very long chain fatty acids which, in turn, are the precursors to alkanes. The elongation system is microsomal, employs only saturated acyl components of the endogenous lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5298adee002c2356c7312629534204
https://doi.org/10.1016/0003-9861(84)90438-7
https://doi.org/10.1016/0003-9861(84)90438-7
Autor:
Vishwanath P. Agrawal
Publikováno v:
Himalayan Journal of Sciences. 1:17-20
Cultivation of crops having multiple durable resistance to diseases and pests will be made easier by plant biotechnology. Transgenes and marker-assisted selection will aid in the development of high yielding crops, which will be needed to feed the wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beeaa7f52a7d564dc37e9d09fe9792c2
https://doi.org/10.3126/hjs.v1i1.180
https://doi.org/10.3126/hjs.v1i1.180
Publikováno v:
Journal of the American Oil Chemists' Society. 61:766-768
A new method for the spectrophotometric determination of triglycerides at microgram levels has been developed. The method relies on the quantitative degradation ofO-acyl lipids with hydrazine and the subsequent conversion of the fatty acid hydrazides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a5db05f9312bb0c177aa2eb36e7d97
https://doi.org/10.1007/bf02672131
https://doi.org/10.1007/bf02672131
Publikováno v:
Plant physiology. 59(4)
A cell-free extract obtained from suberizing potato (Solanum tuberosum L.) tuber disks catalyzed the conversion of 16-hydroxy[G-(3)H]hexadecanoic acid to the corresponding dicarboxylic acid with NADP or NAD as the cofactor, with a slight preference f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f86e91492f71e2ef8f960e765410af0
https://pubmed.ncbi.nlm.nih.gov/16659915
https://pubmed.ncbi.nlm.nih.gov/16659915