Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Vishnupriya, Gourineni"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1679 (2020)
Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally occurring fiber sources, starches can be modified to resist digestion, increase their fiber content and provide physiological benefits. The current stud
Externí odkaz:
https://doaj.org/article/6a0fbb57a2be4aae87181ab5f4bb8fb2
Autor:
Yujie Du, Yihong Wu, Britt Burton-Freeman, Di Xiao, Maria L. Stewart, Vishnupriya Gourineni, Indika Edirisinghe, Gabriela Guzman
Publikováno v:
Foodfunction. 11(3)
Resistant starch (RS) is a variant of starch that is indigestible by human enzymes and has been acknowledged for multiple physiological benefits including attenuation of postprandial glycemia when incorporated into foods. Distarch phosphate is a RS t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8cd37e4575a0d70bb206dc16efac28d
https://pubmed.ncbi.nlm.nih.gov/32101207
https://pubmed.ncbi.nlm.nih.gov/32101207
Autor:
Justin Guice, Anne M. Raggio, Vishnupriya Gourineni, Maria L. Stewart, Ryan Page, Brian D. Marx, Michael J. Keenan, Diana Coulon
OBJECTIVES: The goal of this study was to determine fermentation of four novel resistant starch (RS) type 4 products (RSA, B, C, and D) in Sprague Dawley male rats compared to control (CON). Assessment was by standard measures: empty cecum weight (EC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d60396caa3399d4a85efec863e896aa
https://europepmc.org/articles/PMC6574452/
https://europepmc.org/articles/PMC6574452/
Autor:
Marla Cunningham, Judith Arfsten, Karen P. Scott, Yu Fung Yau, Sarmauli Manurung, Vishnupriya Gourineni, Roberta Grimaldi, Anisha Wijeyesekera, Stephan Theis, Glenn R. Gibson, Ravi Menon, Shahrul Razid Sarbini, Mimi L.K. Tang, Jetty C-Y Lee, Juliet Ansell, Kaiping Yang
Publikováno v:
Journal of applied microbiologyReferences. 128(4)
The concept of using specific dietary components to selectively modulate the gut microbiota to confer a health benefit, defined as prebiotics, originated in 1995. In 2018, a group of scientists met at the International Scientific Association for Prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66842962db95b569499a0159bed3dff
https://pubmed.ncbi.nlm.nih.gov/31446668
https://pubmed.ncbi.nlm.nih.gov/31446668
Autor:
Justin Guice, Diana Coulon, Brain Marx, Anne M. Raggio, Maria L. Stewart, Ryan Page, Michael J. Keenan, Vishnupriya Gourineni
Publikováno v:
Mol Nutr Food Res
SCOPE: The possible mechanisms of production of four novel RS4 products for total cecal fermentation in an in vivo rodent model were evaluated. METHODS AND RESULTS: Forty weanling rats were randomly assigned to five groups (n=8) for a 3-week study. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f807c50404895674b6f60fcbadafd3f
https://doi.org/10.1002/mnfr.201900901
https://doi.org/10.1002/mnfr.201900901
Autor:
George C. Fahey, Vishnupriya Gourineni, Christine L. Pelkman, Kelly S. Swanson, Laura L. Bauer, Hannah D. Holscher
Publikováno v:
The Journal of Nutrition. 145:2025-2032
Background: Prebiotics resist digestion, providing fermentable substrates for select gastrointestinal bacteria associated with health and well-being. Agave inulin differs from other inulin type fibers in chemical structure and botanical origin. Precl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e686c8dd017fe22750651f6c10174bc4
https://doi.org/10.3945/jn.115.217331
https://doi.org/10.3945/jn.115.217331
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 11; Pages: 1230
Nutrients, Vol 9, Iss 11, p 1230 (2017)
Nutrients; Volume 9; Issue 11; Pages: 1230
Nutrients, Vol 9, Iss 11, p 1230 (2017)
There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca flour and corn st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa6157545cb0acb1908127cee27bc2b
http://europepmc.org/articles/PMC5707702
http://europepmc.org/articles/PMC5707702
Publikováno v:
Nutrients; Volume 10; Issue 3; Pages: 301
Nutrients, Vol 10, Iss 3, p 301 (2018)
Nutrients
Nutrients, Vol 10, Iss 3, p 301 (2018)
Nutrients
Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f53a56d495b2a04e9bca9131e49e08
https://doi.org/10.3390/nu10030301
https://doi.org/10.3390/nu10030301
Autor:
Hannah D, Holscher, Laura L, Bauer, Vishnupriya, Gourineni, Christine L, Pelkman, George C, Fahey, Kelly S, Swanson
Publikováno v:
The Journal of nutrition. 145(9)
Prebiotics resist digestion, providing fermentable substrates for select gastrointestinal bacteria associated with health and well-being. Agave inulin differs from other inulin type fibers in chemical structure and botanical origin. Preclinical anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::785209ead4ae32e09696a35e682d81d5
https://pubmed.ncbi.nlm.nih.gov/26203099
https://pubmed.ncbi.nlm.nih.gov/26203099
Autor:
Inhae Kang, Vishnupriya Gourineni, Meshail Okla, Soonkyu Chung, Neil F. Shay, Da Mi Kim, Liwei Gu
Publikováno v:
The Journal of nutritional biochemistry. 26(1)
Previously, we have reported that consumption of a muscadine grape phytochemical powder (MGP) decreased lipid accumulation in high-fat fed mice. The aim of this study was to identify the responsible polyphenolic constituents and elucidate the underly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e757220a94c96eee6c35886ff60bca
https://pubmed.ncbi.nlm.nih.gov/25458530
https://pubmed.ncbi.nlm.nih.gov/25458530