Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Vishal, Ratanpaul"'
Autor:
Tauseef Ahmad, Muhammad Ishaq, Samuel Karpiniec, Ahyoung Park, Damien Stringer, Neeraj Singh, Vishal Ratanpaul, Karen Wolfswinkel, Helen Fitton, Vanni Caruso, Rajaraman Eri
Publikováno v:
Pharmaceutics, Vol 14, Iss 11, p 2383 (2022)
Inflammatory bowel disease (IBD) is a complex and multifactorial disorder characterised by relapsing and remitting inflammation of the intestinal tract. Oxidative stress (OS) is the result of an imbalance between production and accumulation of reacti
Externí odkaz:
https://doaj.org/article/fc34a92f39df4ce1a599f854936b11c0
Autor:
Tauseef, Ahmad, Muhammad, Ishaq, Samuel, Karpiniec, Ahyoung, Park, Damien, Stringer, Neeraj, Singh, Vishal, Ratanpaul, Karen, Wolfswinkel, Helen, Fitton, Vanni, Caruso, Rajaraman, Eri
Publikováno v:
Pharmaceutics. 14(11)
Inflammatory bowel disease (IBD) is a complex and multifactorial disorder characterised by relapsing and remitting inflammation of the intestinal tract. Oxidative stress (OS) is the result of an imbalance between production and accumulation of reacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa65127f6fbaaa985bdd456ac3e0ed16
https://pubmed.ncbi.nlm.nih.gov/36365201
https://pubmed.ncbi.nlm.nih.gov/36365201
Autor:
Michael J. Gidley, J. L. Black, Dagong Zhang, Simon Diffey, Vishal Ratanpaul, Barbara A. Williams
Publikováno v:
European Journal of Nutrition. 60:4001-4017
The combined effects of grain digestibility and dietary fibre on digesta passage rate and satiety in humans are poorly understood. Satiety can be increased through gastric distention, reduced gastric emptying rate and when partially digested nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ade30b33e1579af2e46dab655fecf8
https://doi.org/10.1007/s00394-021-02567-3
https://doi.org/10.1007/s00394-021-02567-3
Autor:
Simon Diffey, Barbara A. Williams, Vishal Ratanpaul, Dagong Zhang, Michael J. Gidley, J. L. Black
Publikováno v:
Food & Function. 10:8298-8308
Undigested nutrients and fermentable fibre in the distal ileum and colon stimulate intestinal brakes, which reduce gastric-emptying and digesta-passage-rate, and subsequently limit feed/food-intake. Fibre can also stimulate passage rate potentially i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6578027a75d4b8bfb04303f3eec9203
https://doi.org/10.1039/c8fo02496k
https://doi.org/10.1039/c8fo02496k
Autor:
Vishal, Ratanpaul, Dagong, Zhang, Barbara A, Williams, Simon, Diffey, John L, Black, Michael J, Gidley
Publikováno v:
European journal of nutrition. 60(7)
The combined effects of grain digestibility and dietary fibre on digesta passage rate and satiety in humans are poorly understood. Satiety can be increased through gastric distention, reduced gastric emptying rate and when partially digested nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6584c8c2695fc1d62aa97c99a7f3aaea
https://pubmed.ncbi.nlm.nih.gov/33950401
https://pubmed.ncbi.nlm.nih.gov/33950401
Large variation in the nutritional value of cereal grains, within and between animal types, is due predominantly to differences in digestive tract anatomy, site and extent of microbial fermentation, and amount and type of dietary fibre. Energy availa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c00327901876faf3629b26c72c18df9
https://doi.org/10.3920/978-90-8686-893-3_2
https://doi.org/10.3920/978-90-8686-893-3_2
Publikováno v:
Journal of Cereal Science. 82:42-48
Starch digestion in grain particles depends on the diffusion of amylase into the particles. Enzyme diffusion rate (EDR) is influenced by grain structure, and may be key in determining the extent of grain digestion in the small intestine. EDR values o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b024055daaeebf449996721690dcc3c
https://doi.org/10.1016/j.jcs.2018.05.007
https://doi.org/10.1016/j.jcs.2018.05.007
Publikováno v:
Animal, Vol 13, Iss 11, Pp 2745-2754 (2019)
Grains rich in starch constitute the primary source of energy for both pigs and humans, but there is incomplete understanding of physiological mechanisms that determine the extent of digestion of grain starch in monogastric animals including pigs and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d57fa8f9493b1af78a0f09094cf3470
https://pubmed.ncbi.nlm.nih.gov/31223098
https://pubmed.ncbi.nlm.nih.gov/31223098
Autor:
Vishal Ratanpaul
Whole grain foods with a low digestibility are considered healthy in human nutrition. This includes effects of passage rate or transit time in the gastrointestinal tract (GIT) combined with intrinsic grain digestibility. Fibre is considered to affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5376cfa50b6b9e392d1c959f97d78de
https://doi.org/10.14264/uql.2019.426
https://doi.org/10.14264/uql.2019.426
Autor:
Vishal Ratanpaul, Simon Diffey, Michael J. Gidley, J. L. Black, Dagong Zhang, Barbara A. Williams
Publikováno v:
Animal Feed Science and Technology. 268:114599
The amount of energy available for metabolism from grain-based feeds determines pig growth rate. Available energy is influenced by feed intake (FI) and the relative extent of digestion in the small intestine (SI), compared with fermentation of undige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8529b3ef06a2a3881ef4dd1a2e0f1c50
https://doi.org/10.1016/j.anifeedsci.2020.114599
https://doi.org/10.1016/j.anifeedsci.2020.114599