Optimization of the enzymatic pre-treatment process for mustard oilseeds using response surface methodology

Autor: A. Thirupathi, Enti Anjaneyulu, B.L.A. Prabhavathi Devi, Rachapudi B. N. Prasad, K. Srikanth, K. N. Prasanna Rani, Ram Chandra Reddy Jala, T. S. V. R. Neeharika

Publikováno v: Grasas y Aceites, Vol 71, Iss 2, Pp e351-e351 (2020)
Grasas y Aceites; Vol. 71 No. 2 (2020); e351
Grasas y Aceites; Vol. 71 Núm. 2 (2020); e351
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

In order to investigate the effect of an enzymatic pre-treatment process for the extraction of oil from black mustard seeds (Brassica nigra) using viscozyme, the reaction parameters such as temperature, buffer-to-seed ratio and enzyme concentration w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c26abe91c029042f71294f37bda6d5
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1818