Accumulation of fumonisins, beauvericin and fusaproliferin in maize hybrids inoculated under field conditions with Fusarium proliferatum

Autor: Pascale M. 1, Visconti A.1, Pronczuk M.2, Wisniewska H. 3, Chelkowski J. 3

Publikováno v: Mycological research
info:cnr-pdr/source/autori:Pascale M. 1, Visconti A.1, Pronczuk M.2, Wisniewska H. 3, Chelkowski J. 3/titolo:Accumulation of fumonisins, beauvericin and fusaproliferin in maize hybrids inoculated under field conditions with Fusarium proliferatum/doi:/rivista:Mycological research (Print)/anno:2002/pagina_da:1026/pagina_a:1030/intervallo_pagine:1026–1030/volume:106

The ear rot severity of 15 maize hybrids and the accumulation of fumonisin B1 (FB1), fumonisin B2 (FB2), beauvericin (BEA) and fusaproliferin (FP) after artificial inoculation in the field with a toxigenic strain of Fusarium proliferatum have been in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::c5d6387eaf10780785d896973ddcd53c
https://publications.cnr.it/doc/46042

Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions

Autor: M. De Angelis, Leonardo Caputo, Angelo Visconti

Publikováno v: Lebensmittel-Wissenschaft + Technologie 63 (2015): 400–407. doi:10.1016/j.lwt.2015.03.058
info:cnr-pdr/source/autori:Caputo L.1; Visconti A.1; De Angelis M.2/titolo:Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions/doi:10.1016%2Fj.lwt.2015.03.058/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2015/pagina_da:400/pagina_a:407/intervallo_pagine:400–407/volume:63

The aim of this work was to select a yeast able to hydrolyse phytate during bread-making or under simulated gastro-intestinal (GI) conditions. High levels of cell-bound and intracellular phytate-degrading enzyme activities were found in Saccharomyces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b042dff8d903ec7fc0983fe9d28d9c
https://doi.org/10.1016/j.lwt.2015.03.058