Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Visconti A. 1"'
1
Attività fitasica di alcuni biotipi di Saccharomyces spp. isolati da differenti fonti alimentari
Autor: Caputo L., 1, Visconti A. 1, De Angelis M.1,2, Gobbetti M. 2
Publikováno v: Atti del 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (CISETA), Ricerche e innovazioni nel settore alimentare, pp. 55, Cernobbio, 19-20 sttembre 2005
info:cnr-pdr/source/autori:Caputo L., 1; Visconti A. 1; De Angelis M.1,2; Gobbetti M. 2;/congresso_nome:Atti del 7° Congresso Italiano di Scienza e Tecnologia degli Alimenti (CISETA), Ricerche e innovazioni nel settore alimentare/congresso_luogo:Cernobbio/congresso_data:19-20 sttembre 2005/anno:2005/pagina_da:55/pagina_a:/intervallo_pagine:55
La presenza dei fitati nelle farine integrali e nei relativi prodotti lievitati da forno limita la biodisponibilità e l'assimilazione di sali minerali. La possibilità di ridurre la concentrazione dei fitati durante i processi di fermentazione può
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0bf4d38ce4c72be2981948ed9bbe8900
http://www.cnr.it/prodotto/i/93064
Zobrazit plný text záznamu
2
Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile
Autor: Pascale M. 1, Haidukowski M. 1, Visconti A. 1
Publikováno v: Journal of chromatography
989 (2003): 257–264.
info:cnr-pdr/source/autori:Pascale M. 1, Haidukowski M. 1, Visconti A. 1/titolo:Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile/doi:/rivista:Journal of chromatography (Print)/anno:2003/pagina_da:257/pagina_a:264/intervallo_pagine:257–264/volume:989
1-anthroylnitrile (1-AN) has been shown to be an efficient labelling reagent for the determination of T-2 toxin (T-2) by high-performance liquid chromatography (HPLC)/fluorescence detector. This reaction has been used to develop a sensitive, reproduc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0bc076045ef63e04eda8750874e6dc17
http://www.cnr.it/prodotto/i/46041
Zobrazit plný text záznamu
3
Effect of muffin processing on fumonisins from 14C-labeled toxins produced in vivo in corn kernels
Autor: Avantaggiato G. 1, De La Campa R. 2, Miller J.D. 2, Visconti A. 1
Publikováno v: Journal of food protection 66 (2003): 1873–1878.
info:cnr-pdr/source/autori:Avantaggiato G. 1, De La Campa R. 2, Miller J.D. 2, Visconti A. 1/titolo:Effect of muffin processing on fumonisins from 14C-labeled toxins produced in vivo in corn kernels/doi:/rivista:Journal of food protection/anno:2003/pagina_da:1873/pagina_a:1878/intervallo_pagine:1873–1878/volume:66
Several factors are known to affect the persistence of fumonisins during cooking including thermal degradation and the presence of various ingredients in corn-based food recipes that can react with the toxin. A method was developed for the production
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::55fc432992d8546906060e4969c6b57c
https://publications.cnr.it/doc/46055
Zobrazit plný text záznamu
4
Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography
Autor: Pascale M. 1, Visconti A. 1
Publikováno v: Mycopathologia (1975. Print) 152 (2001): 91–95.
info:cnr-pdr/source/autori:Pascale M. 1, Visconti A. 1/titolo:Rapid method for the determination of ochratoxin A in urine by immunoaffinity column clean-up and high-performance liquid chromatography/doi:/rivista:Mycopathologia (1975. Print)/anno:2001/pagina_da:91/pagina_a:95/intervallo_pagine:91–95/volume:152
A rapid and accurate method to quantify ochratoxin A (OTA) at ppt (pg/ml) levels in urine has been developed. The method uses commercial immunoaffinity columns for clean-up and reversed phase high-performance liquid chromatography (HPLC) with fluores
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ff2328243423c44858777b001f671eee
https://pubmed.ncbi.nlm.nih.gov/11761150
Zobrazit plný text záznamu
5
Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei
Autor: Lavermicocca P.1, Lonigro S. L.1, Valerio F. 1, Evidente A. 2, Visconti A. 1
Publikováno v: Applied and environmental microbiology
68 (2002): 1403–1407.
info:cnr-pdr/source/autori:Lavermicocca P.1, Lonigro S. L.1, Valerio F. 1, Evidente A. 2, and Visconti A. 1/titolo:Reduction of Olive Knot Disease by a Bacteriocin from Pseudomonas syringae pv. ciccaronei/doi:/rivista:Applied and environmental microbiology (Print)/anno:2002/pagina_da:1403/pagina_a:1407/intervallo_pagine:1403–1407/volume:68
A bacteriocin produced by Pseudomonas syringae pv. ciccaronei, used at different purification levels and concentrations in culture and in planta, inhibited the multiplication of P. syringae subsp. savastanoi, the causal agent of olive knot disease, a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2b25495f75338a4f804e4149114f29a8
http://www.cnr.it/prodotto/i/46032
Zobrazit plný text záznamu
6
Fumonisin B1-deficient mutants of Fusarium proliferatum
Autor: Avantaggiato G. 1, Yamagishi D. 2, Ouchi S. 2, Visconti A. 1
Publikováno v: 43A (2002): 17–26.
info:cnr-pdr/source/autori:Avantaggiato G., Amagishi D., Ouchi S., Visconti A./titolo:Fumonisin B1-deficient mutants of Fusarium proliferatum/doi:/rivista:/anno:2002/pagina_da:17/pagina_a:26/intervallo_pagine:17–26/volume:43A
Journal of Applied Genetics 43A (2002): 17–26.
info:cnr-pdr/source/autori:Avantaggiato G. 1; Yamagishi D. 2; Ouchi S. 2; Visconti A. 1/titolo:Fumonisin B1-deficient mutants of Fusarium proliferatum/doi:/rivista:Journal of Applied Genetics/anno:2002/pagina_da:17/pagina_a:26/intervallo_pagine:17–26/volume:43A
Genetical transformation of fumonisin-producing Fusarium proliferatum strain ITEM 1727 has been performed by restriction enzyme mediated integration technique leading to loss of fumonisin B1 (FB1) production. The synthetic green fluorescent protein g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::255597a1802791393383acd371b0aa2e
https://publications.cnr.it/doc/68869
Zobrazit plný text záznamu
7
Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges
Autor: Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1
Publikováno v: Journal of agricultural and food chemistry 50 (2002): 5975–5980.
info:cnr-pdr/source/autori:Montemurro N. 1, Grieco F. 1, Lacertosa G. 2, Visconti A. 1/titolo:Chlorpyrifos Decline Curves and Residue Levels from Different Commercial Formulations Applied to Oranges/doi:/rivista:Journal of agricultural and food chemistry/anno:2002/pagina_da:5975/pagina_a:5980/intervallo_pagine:5975–5980/volume:50
Residue levels and degradation rates of chlorpyrifos in orange fruits, orange leaves, and soil were investigated by using three different formulation types, that is, emulsifiable concentrate (EC), wettable granules (WG), and microencapsulates (ME). T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::80fcd928cee0d7e376f1c30467481ff7
http://www.cnr.it/prodotto/i/46052
Zobrazit plný text záznamu
8
Toxic effects of mycotoxin zearalenone and its derivatives on in vitro maturation of bovine oocytes and 17 beta- estradiol level in mural granulosa cell cultures
Autor: Minervini F. 1, Dell?Aquila M.E. 2, Maritato F. 2, Minoia P. 2, Visconti A. 1
Publikováno v: Toxicology in vitro 15 (2001): 489–495.
info:cnr-pdr/source/autori:Minervini F. 1, Dell?Aquila M.E. 2, Maritato F. 2, Minoia P. 2, Visconti A. 1/titolo:Toxic effects of mycotoxin zearalenone and its derivatives on in vitro maturation of bovine oocytes and 17 beta-estradiol level in mural granulosa cell cultures./doi:/rivista:Toxicology in vitro/anno:2001/pagina_da:489/pagina_a:495/intervallo_pagine:489–495/volume:15
Moulds parasites of livestock foodstuffs alter the quality of grains by synthetising mycotoxins. Zearalenone (ZEA) and its derivatives (a- and b-zearalenol, zeranol, taleranol and zearalanone) are produced by fungi of the genus Fusarium and, after in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3c4cf5b5a3f29bbddbdef23bad78f8a6
https://publications.cnr.it/doc/46045
Zobrazit plný text záznamu
9
Isolamento e caratterizzazione di metaboliti di Phomopsis helianthi con attività fitotossica
Autor: Avantaggiato G. 1, Solfrizzo M. 1, Tosi L. 2: Zazzerini A. 2, Visconti A. 1
Publikováno v: Petria (Roma) 8 (1998): 204–206.
info:cnr-pdr/source/autori:Avantaggiato G. 1; Solfrizzo M. 1; Tosi L. 2: Zazzerini A. 2; Visconti A. 1/titolo:Isolamento e caratterizzazione di metaboliti di Phomopsis helianthi con attività fitotossica/doi:/rivista:Petria (Roma)/anno:1998/pagina_da:204/pagina_a:206/intervallo_pagine:204–206/volume:8
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::49edca37e5d6aeda25ecd09261606af1
http://www.cnr.it/prodotto/i/308337
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje