Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Viscarra Torrico, Rosa Cecilia"'
Autor:
Viscarra‐Torrico, Rosa Cecilia, Pajak, Aga, Garzón, Alvaro Soler, Zhang, BaiLing, Pandurangan, Sudhakar, Diapari, Marwan, Song, Qijian, Conner, Robert L., House, James D., Miklas, Phillip N., Hou, Anfu, Marsolais, Frédéric
Publikováno v:
Legume Science; Sep2021, Vol. 3 Issue 3, p1-12, 12p
Publikováno v:
Electronic Thesis and Dissertation Repository
The common bean (Phaseolus vulgaris L.) has a high seed protein content, between 20 and 30%. The protein quality in common is considered low because of the suboptimal levels of methionine and cysteine in the seed. Phaseolin, the main seed storage pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1548::c14ad726f6311c806f5d1225374ea0ec
https://ir.lib.uwo.ca/context/etd/article/6742/viewcontent/The_genetic_improvement_of_protein_quality_in_common_bean__Phaseolus_vulgaris_L._.pdf
https://ir.lib.uwo.ca/context/etd/article/6742/viewcontent/The_genetic_improvement_of_protein_quality_in_common_bean__Phaseolus_vulgaris_L._.pdf
