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Anti-inflammatory, and antinociceptive effects of campomanesia adamantium microencapsulated pulp

Autor: VISCARDI, D. Z., OLIVEIRA, V. S. de, ARRIGO, J. da S., CARDOSO, C. A. L., MALDONADE, I. R., KASSUYA, C. A. L., SANJINEZ-ARGANDOÑA, E. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::380b43dc31f8e880350353960fa8442e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069075

Organic vs. conventional field trials: the effect on cauliflower quality

Autor: Lo Scalzo, R., Iannoccari, T., Genna, A., Di Cesare, L. F., Viscardi, D., Ferrari, V., Campanelli, G.

Cauliflowers represented nearly 10% of the total vegetable production in EU and are rich sources of phytonutrients which positively affect human health. The aim of this work was to evaluate the effect over 6 years of organic (OR) and conventional (CO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::07f3c6e319594a82fcd9f7fde8b07c38
http://orgprints.org/11758/

Evaluation of the volatile composition and isothiocyanates of violet cauliflower

Autor: DI CESARE, L. F., Viscardi, D, Genna, A, Maestrelli, A, Branca, Ferdinando, Argento, S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::0ebe503ec01a74fd350693179e3c5555
http://hdl.handle.net/20.500.11769/7612

Multidisciplinary approach and anesthetic management of a surgical cancer patient with methylene tetrahydrofolate reductase deficiency: a case report and review of the literature.

Autor: Cascella, M., Arcamone, M., Morelli, E., Viscardi, D., Russo, V., De Franciscis, S., Belli, A., Accardo, R., Caliendo, D., De Luca, E., Di Caprio, B., Di Sauro, F., Giannoni, G., Iermano, C., Maciariello, M., Marracino, M., Cuomo, A.

Publikováno v: Journal of Medical Case Reports; 10/3/2015, Vol. 9 Issue 1, p1-5, 5p