Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Virupax C. Baligar"'
Autor:
Jessica Fernández-Paz, Andrés J. Cortés, Camila A. Hernández-Varela, Maria Sara Mejía-de-Tafur, Caren Rodriguez-Medina, Virupax C. Baligar
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Grafting typically offers a shortcut to breed tree orchards throughout a multidimensional space of traits. Despite an overwhelming spectrum of rootstock-mediated effects on scion traits observed across several species, the exact nature and mechanisms
Externí odkaz:
https://doaj.org/article/8eee7da86783400b9b0ac70e20efb840
Autor:
César O. Arévalo-Hernández, Enrique Arévalo-Gardini, Abel Farfan, Martin Amaringo-Gomez, Andrew Daymond, Dapeng Zhang, Virupax C. Baligar
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3124 (2022)
Cacao is an important tropical crop and requires high-fertility soils for better growth and productivity; nevertheless, soils where this crop is grown are, in general, acidic and low in fertility. Therefore, germplasm with tolerance to soil acidity i
Externí odkaz:
https://doaj.org/article/35c13be589254fc98ca904e47e29f846
Autor:
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1536 (2021)
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests. In agroforestry systems o
Externí odkaz:
https://doaj.org/article/9ec7b982822d411290345fdb8d5554bc
Autor:
Virupax C. Baligar, Marshall K. Elson, Alex-Alan F. Almeida, Quintino R. de Araujo, Dario Ahnert, Zhenli He
Publikováno v:
Agronomy, Vol 11, Iss 2, p 397 (2021)
Cacao (Theobroma cacao L.) was grown as an understory tree in agroforestry systems where it received inadequate to adequate levels of photosynthetic photon flux density (PPFD). As atmospheric carbon dioxide steadily increased, it was unclear what imp
Externí odkaz:
https://doaj.org/article/3f3b809f3dc544279680382b48c49896
Autor:
Virupax C. Baligar, Marshall K. Elson, Zhenli He, Yuncong Li, Arlicelio de Q. Paiva, Alex-Alan F. Almeida, Dario Ahnert
Publikováno v:
Plants, Vol 10, Iss 2, p 193 (2021)
At early stages of establishment of tropical plantation crops, inclusion of legume cover crops could reduce soil degradation due to erosion and nutrient leaching. As understory plants these cover crops receive limited irradiance and can be subjected
Externí odkaz:
https://doaj.org/article/9c4eb17fcd5847e398db7ea3df290d6f
Publikováno v:
Plant Physiology and Biochemistry. 196:624-633
Autor:
Thayse França Tosto, Alex-Alan Furtado de Almeida, Bruna Rafaela Machado Oliveira, Arlicélio Queiroz Paiva, Dário Ahnert, Graciele Santos Monteiro Reis, Virupax C. Baligar
Publikováno v:
Journal of Plant Growth Regulation. 42:2389-2407
Autor:
Emerson Alves Dos Santos, Alex-Alan Furtado de Almeida, Marcia Christina da Silva Branco, Ivanildes Conceição Dos Santos, Dario Ahnert, Virupax C Baligar, Raúl René Valle
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0191847 (2018)
Drought is worldwide considered one of the most limiting factors of Theobroma cacao production, which can be intensified by global climate changes. In this study, we aimed to investigate the phenotypic correlation among morphological characteristics
Externí odkaz:
https://doaj.org/article/39e2887057ea4e809caba9500abbe74d
Autor:
George Andrade Sodré, Guilherme Amorim Homem de Abreu Loureiro, Rodrigo A. Escalona-Valdez, Dário Ahnert, Quintino Reis de Araujo, Virupax C. Baligar
Publikováno v:
Journal of Plant Nutrition. 45:594-627
Cacao crop is under pressure due to the high global consumption of this commodity, a fact that exposes the great need of technical precision for nutritional diagnosis and fertilizer recommendation ...
Autor:
Jose Julian Apraez Muñoz, Alex-Alan Furtado de Almeida, Carlos Priminho Pirovani, Virupax C. Baligar, Dário Ahnert
Publikováno v:
Ecotoxicology. 30:240-256
Lead (Pb) is a highly toxic metal for humans, animals and plants even at low concentrations in the soil. The ingestion of chocolate produced from contaminated beans can contribute to consumer exposure to Pb. While, Mn is an element essential for plan