Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction

Autor: Viruja Ummat, Ming Zhao, Saravana Periaswamy Sivagnanam, Shanmugapriya Karuppusamy, Henry Lyons, Stephen Fitzpatrick, Shaba Noore, Dilip K. Rai, Laura G. Gómez-Mascaraque, Colm O’Donnell, Anet Režek Jambark, Brijesh Kumar Tiwari

Publikováno v: Marine Drugs, Vol 22, Iss 11, p 516 (2024)

The solid phase byproduct obtained after conventional fucoidan extraction from the brown seaweed Fucus vesiculosus can be used as a source containing alginate. This study involves ultrasound-assisted extraction (UAE) of alginate from the byproduct us

Externí odkaz: https://doaj.org/article/d281860e14db47cc9b70f13b39721180

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

Autor: Marco Garcia-Vaquero, Viruja Ummat, Brijesh Tiwari, Gaurav Rajauria

Publikováno v: Marine Drugs, Vol 18, Iss 3, p 172 (2020)

This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE), (2) microwave-assisted extraction (MAE) and (3) a combination of ultrasound−microwave-assisted extraction (UMAE) on the yields of fucose-sulphated polysaccharid

Externí odkaz: https://doaj.org/article/e2223687df1943fb9c90a894f08d018b

Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Autor: Brijesh K. Tiwari, Mahesha M. Poojary, Viruja Ummat, Colm P. O'Donnell, Zhihang Zhang, Marianne N. Lund, Marco García-Vaquero

Publikováno v: Ummat, V, Garcia-Vaquero, M, Poojary, M M, Lund, M N, O'Donnell, C, Zhang, Z & Tiwari, B K 2021, ' Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus ', Journal of Applied Phycology, vol. 33, pp. 4083–4091 . https://doi.org/10.1007/s10811-021-02569-y
Journal of Applied Phycology

Seaweeds are a valuable potential source of protein, as well as free amino acids (FAAs) with umami flavour which are in high demand by the food industry. The most commonly used flavouring agents in the food industry are chemically synthesised and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af529b57e7b8e53d24743df5d5f20bfd
https://doi.org/10.1007/s10811-021-02569-y

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Autor: Saravana Periaswamy Sivagnanam, Colm P. O'Donnell, Viruja Ummat, Brijesh K. Tiwari, Gaurav Rajauria

Publikováno v: Trends in Food Science & Technology. 110:90-106

Background A wide range of conventional and non-conventional technologies have been employed to extract a wide range of bioactive compounds from the complex matrices of seaweeds. Green extraction technologies are increasingly employed to improve extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d53add2386fd1972dfdaeccab34bacb7
https://doi.org/10.1016/j.tifs.2021.01.018

Contributors

Autor: Refat Al-Shannaq, Simon Allen, C. Anandharamakrishnan, Vitus A. Apalangya, Ingrid Appelqvist, Dimitrios Argyropoulos, Amar Auckaili, Serafim Bakalis, Bhesh Bhandari, Katherine Blackshaw, Paulomi (Polly) Burey, C. Charette, Junlae Cho, Ashim Datta, Hester De Wet, Fariba Dehghani, Christopher J. Doona, M. Azad Emin, Christos Emmanoulidis, Ferruh Erdoğdu, Mohammed Farid, F.E. Feeherry, E. Forster, Raj Gaire, R. García-Flores, Dimitrios Gerogiorgis, Jacopo E. Giaretta, Michel Havet, Dennis R. Heldman, Andreas Helwig, Filip Janakievski, Piyush Kumar Jha, J. Johnston, P. Johnstone, Pablo Juliano, Soojin Jun, Fanbin Kong, Nooshin Koolaji, K. Kustin, Alain Le-Bail, M. Maria Leena, Lilly Lim-Camacho, Yvan Llave, Myriam Loeffler, Amy Logan, Francesco Marra, Slaven Marusic, A.K.M. Masum, J.A. Moses, Sina Naficy, Long H. Nguyen, Bart Nicolai, Keshavan Niranjan, Farshad Oveissi, Colm O’Donnell, Sunil K. Panchal, Janet L. Paterson, Ronil J. Rath, José I. Reyes-De-Corcuera, Olivier Rouaud, Shyam S. Sablani, K.P. Sandeep, Periaswamy Sivagnanam Saravana, Fabrizio Sarghini, Juhi Saxena, Aaron Schindeler, D. Scotland, Cordelia Selomulya, Zahra Shahrbabaki, S. Shanthamma, A. Shen, Josip Simunovic, Chandrashekhar R. Sonar, Juming Tang, Netsanet Shiferaw Terefe, Brijesh Tiwari, Viruja Ummat, Peter Valtchev, Pieter Verboven, Olivier Vitrac, Shaojin Wang, Yong Wang, Bo Wang, Peter Watkins, T. White, Jiadai Wu, D. Yi, Jimmy Yun, Bogdan Zisu, Maarten van der Kamp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee774aebc6c6391b6fa9b605287333dd
https://doi.org/10.1016/b978-0-12-821292-9.00080-7