Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Viruja Ummat"'
Autor:
Viruja Ummat, Saravana Periaswamy Sivagnanam, Dilip K. Rai, Colm O’Donnell, Gillian E. Conway, Shane M. Heffernan, Stephen Fitzpatrick, Henry Lyons, James Curtin, Brijesh Kumar Tiwari
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Fucoidan has attracted considerable attention from scientists and pharmaceutical companies due to its antioxidant, anticoagulant, anti-inflammatory, anti-tumor, and health-enhancing properties. However, the extraction of fucoidan from seawee
Externí odkaz:
https://doaj.org/article/37dbdf482fb8455ba73061a9df2b217f
Autor:
Viruja Ummat, Brijesh K Tiwari, Amit K Jaiswal, Kevin Condon, Marco Garcia-Vaquero, John O’Doherty, Colm O’Donnell, Gaurav Rajauria
Publikováno v:
Marine Drugs, Vol 18, Iss 5, p 250 (2020)
This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins, flavonoids, total phenolics and associated antioxidant activities from 11 brown seaweed species. Opt
Externí odkaz:
https://doaj.org/article/9dc2e058b664435d99453bce320d52f2
Publikováno v:
Marine Drugs, Vol 18, Iss 3, p 172 (2020)
This study aims to determine the influence of (1) ultrasound-assisted extraction (UAE), (2) microwave-assisted extraction (MAE) and (3) a combination of ultrasound−microwave-assisted extraction (UMAE) on the yields of fucose-sulphated polysaccharid
Externí odkaz:
https://doaj.org/article/e2223687df1943fb9c90a894f08d018b
Publikováno v:
Critical Reviews in Biotechnology. :1-16
In the modern era, macro-microalgae attract a strong interest across scientific disciplines, owing to the wide application of these cost-effective valuable bioresources in food, fuel, nutraceuticals, and pharmaceuticals etc. The practice of eco-frien
Autor:
Brijesh K. Tiwari, Mahesha M. Poojary, Viruja Ummat, Colm P. O'Donnell, Zhihang Zhang, Marianne N. Lund, Marco García-Vaquero
Publikováno v:
Ummat, V, Garcia-Vaquero, M, Poojary, M M, Lund, M N, O'Donnell, C, Zhang, Z & Tiwari, B K 2021, ' Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus ', Journal of Applied Phycology, vol. 33, pp. 4083–4091 . https://doi.org/10.1007/s10811-021-02569-y
Journal of Applied Phycology
Journal of Applied Phycology
Seaweeds are a valuable potential source of protein, as well as free amino acids (FAAs) with umami flavour which are in high demand by the food industry. The most commonly used flavouring agents in the food industry are chemically synthesised and the
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Saravana Periaswamy Sivagnanam, Colm P. O'Donnell, Viruja Ummat, Brijesh K. Tiwari, Gaurav Rajauria
Publikováno v:
Trends in Food Science & Technology. 110:90-106
Background A wide range of conventional and non-conventional technologies have been employed to extract a wide range of bioactive compounds from the complex matrices of seaweeds. Green extraction technologies are increasingly employed to improve extr
Autor:
Refat Al-Shannaq, Simon Allen, C. Anandharamakrishnan, Vitus A. Apalangya, Ingrid Appelqvist, Dimitrios Argyropoulos, Amar Auckaili, Serafim Bakalis, Bhesh Bhandari, Katherine Blackshaw, Paulomi (Polly) Burey, C. Charette, Junlae Cho, Ashim Datta, Hester De Wet, Fariba Dehghani, Christopher J. Doona, M. Azad Emin, Christos Emmanoulidis, Ferruh Erdoğdu, Mohammed Farid, F.E. Feeherry, E. Forster, Raj Gaire, R. García-Flores, Dimitrios Gerogiorgis, Jacopo E. Giaretta, Michel Havet, Dennis R. Heldman, Andreas Helwig, Filip Janakievski, Piyush Kumar Jha, J. Johnston, P. Johnstone, Pablo Juliano, Soojin Jun, Fanbin Kong, Nooshin Koolaji, K. Kustin, Alain Le-Bail, M. Maria Leena, Lilly Lim-Camacho, Yvan Llave, Myriam Loeffler, Amy Logan, Francesco Marra, Slaven Marusic, A.K.M. Masum, J.A. Moses, Sina Naficy, Long H. Nguyen, Bart Nicolai, Keshavan Niranjan, Farshad Oveissi, Colm O’Donnell, Sunil K. Panchal, Janet L. Paterson, Ronil J. Rath, José I. Reyes-De-Corcuera, Olivier Rouaud, Shyam S. Sablani, K.P. Sandeep, Periaswamy Sivagnanam Saravana, Fabrizio Sarghini, Juhi Saxena, Aaron Schindeler, D. Scotland, Cordelia Selomulya, Zahra Shahrbabaki, S. Shanthamma, A. Shen, Josip Simunovic, Chandrashekhar R. Sonar, Juming Tang, Netsanet Shiferaw Terefe, Brijesh Tiwari, Viruja Ummat, Peter Valtchev, Pieter Verboven, Olivier Vitrac, Shaojin Wang, Yong Wang, Bo Wang, Peter Watkins, T. White, Jiadai Wu, D. Yi, Jimmy Yun, Bogdan Zisu, Maarten van der Kamp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee774aebc6c6391b6fa9b605287333dd
https://doi.org/10.1016/b978-0-12-821292-9.00080-7
https://doi.org/10.1016/b978-0-12-821292-9.00080-7
Autor:
John V. O'Doherty, Colm P. O'Donnell, Marco García-Vaquero, Viruja Ummat, Gaurav Rajauria, Brijesh K. Tiwari, Kevin Condon, Amit K. Jaiswal
Publikováno v:
Marine Drugs, Vol 18, Iss 250, p 250 (2020)
Marine Drugs
Volume 18
Issue 5
Marine Drugs
Volume 18
Issue 5
This study investigates ultrasound assisted extraction (UAE) process parameters (time, frequency and solvent) to obtain high yields of phlorotannins, flavonoids, total phenolics and associated antioxidant activities from 11 brown seaweed species. Opt