Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?

Autor: Lluís Servia-Goixart, Juan C. Lopez-Delgado, Teodoro Grau-Carmona, Javier Trujillano-Cabello, M Luisa Bordeje-Laguna, Esther Mor-Marco, Esther Portugal-Rodriguez, Carol Lorencio-Cardenas, Juan C. Montejo-Gonzalez, Paula Vera-Artazcoz, Laura Macaya-Redin, Juan Francisco Martinez-Carmona, Rayden Iglesias-Rodriguez, Diana Monge-Donaire, José L. Flordelis-Lasierra, Beatriz Llorente-Ruiz, Eva M. Menor-Fernández, Itziar Martínez de Lagrán, Juan C. Yebenes-Reyes, Joan Escobar-Ortiz, Neus Montserrat-Ortiz, Amalia Zapata-Rojas, Iris Bautista-Redondo, Ana Cruz-Ramos, Laura Diaz-Castellanos, Miriam Morales-Cifuentes, Montserrat Plaza- Bono, Juan Carlos Montejo-Gonzalez, Susana Temprano-Vazquez, Veronica Arjona-Diaz, Carlos Garcia-Fuentes, Carolina Mudarra-Reche, Maria Orejana-Martin, Juan Carlos Lopez-Delgado, Africa Lores-Obradors, Laura Anguela-Calvet, Gloria Muñoz-Del Río, Pamela Alejandra Revelo-Esquibel, Henry Alanez-Saavedra, Pau Serra-Paya, Stephani Maria Luna-Solis, Alvaro Salinas-Canovas, Fernando De Frutos-Seminario, Oriol Rodriguez-Queralto, Carlos Gonzalez-Iglesias, Monica Zamora-Elson, Eugenia de la Fuente-O'Connor, Carlos Seron- Arbeloa, Nestor Bueno-Vidales, Ana Martin-Luengo, Angel Sanchez-Miralles, Enrique Marmol-Peis, Miriam Ruiz-Miralles, Maria Gonzalez-Sanz, Arantzazu Server-Martinez, Belen Vila-Garcia, Raquel Flecha-Viguera, Sara Aldunate-Calvo, Jose Luis Flordelis-Lasierra, Irene Jimenez-del Rio, Jose Ramon Mampaso-Recio, Jose Manuel Rodriguez-Roldan, Rosa Gastaldo-Simeon, Josefina Gimenez-Castellanos, Juan Francisco Fernandez-Ortega, Juan F. Martinez-Carmona, Esther Lopez-Luque, Ane Ortega-Ordiales, Monica Crespo-Gomez, Victor Ramirez-Montero, Esther Lopez-García, Arturo Navarro-Lacalle, Pilar Martinez-Garcia, Maria Inmaculada Dominguez-Fernandez, Marta Izura-Gomez, Susana Hernandez-Duran, Ma Luisa Bordeje-Laguna, Yaiza Rovira-Valles, Viridiana Philibert, Maravillas de las Nieves Alcazar-Espin, Aurea Higon-Cañigral, Enrique Calvo-Herranz, Diego Manzano-Moratinos, David Andaluz-Ojeda, Laura Parra-Morais, Rafael Citores-Gonzalez, Maria Teresa Garcia-Gonzalez, Gloria Renedo Sanchez-Giron, Elisabeth Navas-Moya, Carles Ferrer-Pereto, Cristina Lluch-Candal, Jessica Ruiz-Izquierdo, Silvia Castor-Bekari, Cristina Leon-Cinto, Itziar Martinez de Lagran, Juan Carlos Yebenes-Reyes, Beatriz Nieto-Martino, Clara Vaquerizo-Alonso, Susana Almanza-Lopez, Sonia Perez-Quesada, Jose Luis Anton-Pascual, Judith Marin-Corral, Maite Sistachs-Baquedano, Maria Hacer-Puig, Marina Picornell-Noguera, Lidon Mateu-Campos, Clara Martinez-Valero, Andrea Ortiz-Suñer, María Cristina Martinez-Diaz, Maria Trascasa- Muñoz De La Peña, Diego Anibal Rodriguez-Serrano, Leticia Fernandez-Salvatierra, Mireia Barcelo-Castello, Paula Millan-Taratiel, Antonio Tejada-Artigas, Ines Martinez-Arroyo, Pilar Araujo-Aguilar, Maria Fuster-Cabre, Laura Andres-Gines, Sonia Soldado-Olmo, Eva Mª Menor-Fernandez, Lucas Lage-Cendon, Alberto Touceda-Bravo, Laura Sanchez-Ales, Laura Almorin-Gonzalvez, Maria Gero-Escapa, Esther Martinez-Barrio, Sergio Ossa-Echeverri

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Dipòsit Digital de la UB
Universidad de Barcelona
Scientia

Background: The importance of artificial nutritional therapy is underrecognized, typically being considered an adjunctive rather than a primary therapy. We aimed to evaluate the influence of nutritional therapy on mortality in critically ill patients

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27024e32a595bdf2d7e15e610a4d7039
http://hdl.handle.net/10459.1/72813