Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota.

Autor: Borgonovi TF; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Virgolin LB; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Janzantti NS; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil., Casarotti SN; UFR - Federal University of Rondonópolis, Faculty of Health Sciences, 78736-900 Rondonópolis, MT, Brazil., Penna ALB; UNESP - Sao Paulo State University, Institute of Biosciences, Humanities and Exact Sciences, Department of Food Engineering and Technology, São José do Rio Preto, SP, Brazil. Electronic address: ana.lb.penna@unesp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Nov; Vol. 161, pp. 111809. Date of Electronic Publication: 2022 Aug 27.