Association of body mass index with long-term outcomes in older adults hospitalized for COVID-19: an observational study

Autor: Alain Putot, Charline Guyot, Patrick Manckoundia, Virginie Van Wymelbeke-Delannoy

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)

Abstract Both underweight and obesity have been associated with poor prognosis in COVID-19. In an older populations of patients hospitalized for SARS-CoV-2 infection, we aimed to evaluate the association between body mass index (BMI) and short and lo

Externí odkaz: https://doaj.org/article/5c74ec23b98843cf991e1f5e0d70d369

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People

Autor: Claire Sulmont-Rossé, Virginie Van Wymelbeke-Delannoy, Isabelle Maître

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Older people with excess body weight are not spared from undernutrition. They may face appetite decline which may lead to insufficient nutrient intake. They also have a higher risk of developing chronic diseases which may have a negative impact on pr

Externí odkaz: https://doaj.org/article/34a4f73e77b947679b7454f646a3f41f

Engager les personnes âgées dans l’acte alimentaire : les pratiques du personnel en EHPAD

Autor: Claire Sulmont-Rossé, Virginie Van Wymelbeke-Delannoy, David Michon, Anaïs Roger, Clémentine Hugol-Gential

Publikováno v: Nutrition Clinique et Métabolisme. 35:260-267

Resume Cet article propose de comprendre quelles sont les representations et pratiques des professionnels exercant en Etablissement d’hebergement pour personne âgee dependante (EHPAD) afin de mettre en place des actions qui engagent le resident da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a644997410f994bdb81282a706caf79f
https://doi.org/10.1016/j.nupar.2021.06.001

A Cross-Sectional Reproducibility Study of a Standard Camera Sensor Using Artificial Intelligence to Assess Food Items: The FoodIntech Project

Autor: Virginie Van Wymelbeke-Delannoy, Charles Juhel, Hugo Bole, Amadou-Khalilou Sow, Charline Guyot, Farah Belbaghdadi, Olivier Brousse, Michel Paindavoine

Publikováno v: Nutrients; Volume 14; Issue 1; Pages: 221
Nutrients, Vol 14, Iss 221, p 221 (2022)
Nutrients
Nutrients, 2022, 14 (1), pp.221. ⟨10.3390/nu14010221⟩

International audience; Having a system to measure food consumption is important to establish whether individual nutritional needs are being met in order to act quickly and to minimize the risk of undernutrition. Here, we tested a smartphone-based fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bcd8c34f2e630aebd52e8f6e5a115c1

Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients

Autor: Yves Boirie, Anna Filancia, Luc Pénicaud, Eric Teillet, Agnès Jacquin-Piques, Marie-Claude Brindisi, Noureddine Hafnaoui, Christiane Mousson, Corinne Leloup, Laurent Brondel, Thomas Mouillot, Virginie Van Wymelbeke, Ioanna Meintani

Publikováno v: Journal of Renal Nutrition
Journal of Renal Nutrition, WB Saunders, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩
Journal of Renal Nutrition, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩

Protein-energy wasting is a risk factor for mortality and morbidity in hemodialysis patients (HD patients). Food intake could be modified by HD-related changes in the food reward system (i.e., liking and wanting of specific macronutrients). In HD pat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e6a09d1da0e75b074e43597192b884
https://hal.inrae.fr/hal-02954062