Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Virginie Zéninari"'
Autor:
Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Champagne wines are complex hydroalcoholic mixtures supersaturated with dissolved carbon dioxide (CO2). During tasting, while serving the champagne in a glass and for the few minutes that follow, the headspace of the glass is progressively invaded by
Externí odkaz:
https://doaj.org/article/64bf4a00ba8843d8a4e8eb973269a654
Autor:
Florian Lecasse, Raphaël Vallon, Frédéric Polak, Clara Cilindre, Bertrand Parvitte, Gérard Liger-Belair, Virginie Zéninari
Publikováno v:
Sensors, Vol 22, Iss 15, p 5764 (2022)
In wine tasting, tasters commonly swirl their glasses before inhaling the headspace above the wine. However, the consequences of wine swirling on the chemical gaseous headspace inhaled by tasters are barely known. In champagne or sparkling wine tasti
Externí odkaz:
https://doaj.org/article/dadaa4e16b9f454d9167b74eb30a4cd1
Autor:
Virginie Zéninari, Raphaël Vallon, Laurent Bizet, Clément Jacquemin, Guillaume Aoust, Grégory Maisons, Mathieu Carras, Bertrand Parvitte
Publikováno v:
Sensors, Vol 20, Iss 22, p 6650 (2020)
Spectroscopic techniques based on Distributed FeedBack (DFB) Quantum Cascade Lasers (QCL) provide good results for gas detection in the mid-infrared region in terms of sensibility and selectivity. The main limitation is the QCL relatively low tuning
Externí odkaz:
https://doaj.org/article/fd2cddb1ed354aaaa0abfb765fe250cd
Autor:
Alain Glière, Justin Rouxel, Mickael Brun, Bertrand Parvitte, Virginie Zéninari, Sergio Nicoletti
Publikováno v:
Sensors, Vol 14, Iss 1, Pp 957-974 (2014)
The favorable downscaling behavior of photoacoustic spectroscopy has provoked in recent years a growing interest in the miniaturization of photoacoustic sensors. The individual components of the sensor, namely widely tunable quantum cascade lasers, l
Externí odkaz:
https://doaj.org/article/8944ad1dcb7c4cc9a0d1b91636f001e8
Autor:
Florent Défossez, Yves Hernandez, Jean-Bernard Lecourt, Alexandre Gognau, Simon Boivinet, Raphaël Vallon, Bertrand Parvitte, Virginie Zéninari, Sylvain Brohez, Dorothée Dewaele, Fabrice Cazier, André G. Peremans, Laurent Lamard, Antonio Baylon
Publikováno v:
Optical Sensing and Detection VII.
Autor:
Anne-Laure, Moriaux, Raphaël, Vallon, Florian, Lecasse, Nicolas, Chauvin, Bertrand, Parvitte, Virginie, Zéninari, Gérard, Liger-Belair, Clara, Cilindre
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
The chemical space perceived by a consumer of champagne or other sparkling wines is progressively modified all along tasting. Real-time monitoring of gas-phase CO
Autor:
Gérard, Liger-Belair, Fabien, Beaumont, Marielle, Bourget, Hervé, Pron, Bertrand, Parvitte, Virginie, Zéninari, Guillaume, Polidori, Clara, Cilindre
Publikováno v:
Advances in food and nutrition research. 67
A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most people, but in fact, it may rather be considered as a fantastic playground for any fluid physicist or physicochemist. In this chapter, results obtained concerni
Autor:
Rouxel, Justin
Publikováno v:
Physique [physics]. Université de Reims Champagne-Ardenne, 2015. Français. ⟨NNT : 2015REIMS030⟩
Photoacoustic cells are optical sensors based on the absorption of photons by gas molecules. The pressure wave created by gas relaxation is proportional to the trace gas concentration. Furthermore the photoacoustic signal is inversely proportional to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::491a71b98c1816063016242b32522123
https://hal.archives-ouvertes.fr/tel-01526825
https://hal.archives-ouvertes.fr/tel-01526825
Autor:
Justin Rouxel
Publikováno v:
HAL
Physique [physics]. Université de Reims Champagne-Ardenne, 2015. Français. ⟨NNT : 2015REIMS030⟩
Physique [physics]. Université de Reims Champagne-Ardenne, 2015. Français. ⟨NNT : 2015REIMS030⟩
Photoacoustic cells are optical sensors based on the absorption of photons by gas molecules. The pressure wave created by gas relaxation is proportional to the trace gas concentration. Furthermore the photoacoustic signal is inversely proportional to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::349cab364b38a3b84efa811af518e409
https://hal.archives-ouvertes.fr/tel-01526825
https://hal.archives-ouvertes.fr/tel-01526825