Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Virginie Tregoat"'
Autor:
Mauro Petrillo, Maddalena Querci, Olga Tkachenko, Ioana-Raluca Siska, Enrico Ben, Alexandre Angers-Loustau, Alessia Bogni, Antonino Brunetto, Marco Fabbri, Linda Garlant, Antoon Lievens, Amalia Munoz, Valentina Paracchini, Danilo Pietretti, Antonio Puertas-Gallardo, Barbara Raffael, Eleonora Sarno, Virginie Tregoat, Fabrizio Zaro, Guy Van den Eede
Publikováno v:
F1000Research, Vol 9 (2020)
The JRC COVID-19 In Vitro Diagnostic Devices and Test Methods Database, aimed to collect in a single place all publicly available information on performance of CE-marked in vitro diagnostic medical devices (IVDs) as well as in house laboratory-develo
Externí odkaz:
https://doaj.org/article/f2f72db046fa499296a732527f667770
Autor:
Enrico Ben, Fabrizio Zaro, Antonio Puertas-Gallardo, Antonino Brunetto, Amalia Munoz, Marco Fabbri, Valentina Paracchini, Linda Garlant, Antoon Lievens, Maddalena Querci, Danilo Pietretti, Virginie Tregoat, Mauro Petrillo, Barbara Raffael, Ioana-Raluca Siska, Alexandre Angers-Loustau, Guy Van den Eede, Alessia Bogni, Olga Tkachenko, Eleonora Sarno
Publikováno v:
F1000Research
The JRC COVID-19 In Vitro Diagnostic Devices and Test Methods Database, aimed to collect in a single place all publicly available information on performance of CE-marked in vitro diagnostic medical devices (IVDs) as well as in house laboratory-develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a583b1472bd9abb2a356cf7f121e647f
http://europepmc.org/articles/PMC7851715
http://europepmc.org/articles/PMC7851715
Publikováno v:
Food and Agricultural Immunology. 20:253-268
Food processing induces protein modifications by Maillard reactions. This generates advanced glycation end products (AGEs) that are known to affect human health. Therefore, it is of interest to monitor AGEs in food products. Currently Maillard produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602e2fed5991bea7e17617e76633aafe
https://doi.org/10.1080/09540100903168165
https://doi.org/10.1080/09540100903168165
Autor:
Soheila J. Maleki, Arjon J. van Hengel, Jørgen V. Nørgaard, Virginie Tregoat, Hubert Chassaigne
Publikováno v:
Journal of Proteomics. 72:511-526
Peanut allergy is triggered by several proteins known as allergens. In this study, the complexity the peanut allergome is investigated with proteomic tools. The strength of this investigation resides in combining the high-resolving power and reproduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f72289de19e0e6688de8e4e5ed253b07
https://doi.org/10.1016/j.jprot.2009.02.002
https://doi.org/10.1016/j.jprot.2009.02.002
Publikováno v:
European Food Research and Technology. 223:149-179
Cow's milk allergy (CMA) is one of the most common food allergies in childhood. This allergy is normally outgrown in the first year of life, however 15% of allergic children remain allergic. Many studies have been carried out to define and characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0958d6771768ad10a56a43b4221cd34e
https://doi.org/10.1007/s00217-005-0178-8
https://doi.org/10.1007/s00217-005-0178-8
Publikováno v:
European Food Research & Technology; Jun2006, Vol. 223 Issue 2, p149-179, 31p