Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Virginie Marie"'
Autor:
Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame se
Externí odkaz:
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
Autor:
Virginie Marie
Publikováno v:
Cahiers de Narratologie, Vol 17 (2009)
Cet article se donne pour tâche d’illustrer le modèle théorique de la SPA (Sémantique des Possibles Argumentatifs) proposé et développé par GALATANU. Cette théorie se présente comme un modèle de description de la signification lexicale su
Externí odkaz:
https://doaj.org/article/ddb3c361e51b429bab8fc8bac5b4cfae
Publikováno v:
In International Journal of Information Management August 2016 36(4):570-579
Autor:
Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Bazoin Sylvain Raoul Bazié, Nicolas Barro, Elie Kabré, Marguerite E. M. Nikiema, Muller K. A. Compaoré
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Microbiology
BMC Microbiology
Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame seed, sold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e4d1992520bf906ffc9c608c8e22fc
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf
Autor:
Yameogo, Wennepinguere Virginie Marie, Akpa, You Lucette, Danumah, Jean Homian, Traore, Farid, Tankoano, Boalidioa, Sanon, Zezouma, Kabore, Oumar, Hien, Mipro
Publikováno v:
Earth (2673-4834); Sep2023, Vol. 4 Issue 3, p606-625, 20p
Autor:
Abdoulaye Sérémé, Christophe Dabire, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Mamoudou H. Dicko, Abdoudramane Sanou, Edwige Bahanla Oboulbiga
Publikováno v:
World Journal of Advanced Research and Reviews. 10:360-372
Nowadays, organic foods are recognized for having a better nutritional quality than those from conventional agriculture, which explains the growing demand for organic vegetables. For the present research, three tomato cultivars, Mongal F1, Roma VF an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addb5441fabfe676ad64e6ac28bcde28
https://doi.org/10.30574/wjarr.2021.10.1.0141
https://doi.org/10.30574/wjarr.2021.10.1.0141
Autor:
Kabré Elie, Virginie Marie YougbarÃ, René Dembélé, Muller K. A. CompaorÃ, Nicolas Barro, Fulbert Nikièma
Publikováno v:
African Journal of Agricultural Research. 16:1141-1147
Sesame (Sesamum indicum) is one of the oldest and most traditional oilseed crops, valued for its high-quality seed oil. This culture was introduced in Burkina Faso at the beginning of the 20th century where it occupies a place of cash crop. The major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc886881ff3ca65c0ed34d341d4cadd4
https://doi.org/10.5897/ajar2020.14917
https://doi.org/10.5897/ajar2020.14917
Autor:
Marius K. Somda, Alfred S. Traore, Hagrétou Sawadogo Lingani, Virginie Marie Dakéné, Moumoun Koala, Abdoulaye Sérémé
Publikováno v:
Agriculture and Food Sciences Research. 6:9-14
Red onion bulb is a vegetable containing micronutrients with antioxidant properties. However, certain factors can have an impact on the content of these compounds. The present research evaluate the effects of parameters such as cultural practices, st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fde0cc47f344f2f7004a924fb76319b7
https://doi.org/10.20448/journal.512.2019.61.9.14
https://doi.org/10.20448/journal.512.2019.61.9.14
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Marius K. Somda, Hagrétou Sawadogo Lingani, Moumouni Koala, Abdoulaye Sérémé, Virginie Marie Dakéné, Alfred S. Traore
Publikováno v:
Agriculture and Food Sciences Research. 5:73-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61f3360a6c9f2bd9613324452704dbb
https://doi.org/10.20448/journal.512.2018.52.73.78
https://doi.org/10.20448/journal.512.2018.52.73.78