Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Virginie Gbohaida"'
Autor:
Virginie Gbohaida, Svitlana Nitiema-Yefanova, Issiakou Mossi, Rose Estelle Kanfon, Buscotin Horax Beakou, Cokou Pascal Agbangnan Dossa
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:3441-3454
Nutritional requirements in the fermentation process are key parameters for optimal yeast development and ethanol production. Natural nutritional supplements rich in nitrogen, phosphorus, sulfur, and micro-elements can improve the performance of yeas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc21250984076e981752f3c326769286
https://doi.org/10.4314/ijbcs.v14i9.37
https://doi.org/10.4314/ijbcs.v14i9.37
Autor:
Virginie Gbohaida, Léonce F.C. Dovonon, Félicien Avlessi, Mafuyu Bucku Ngossanga, D. Valentin Wotto, S. Espérance Medoatinsa, D. C. Pascal Agbangnan, Dominique C. K. Sohounhloue
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 10, No 1 (2016); 422-434
L’eau, source potentielle de vie, doit subir diverses analyses physico-chimiques qui definiront sa qualite pour la consommation humaine afin d’eviter les risques de maladies hydriques pour les consommateurs. La presente etude vise a determiner la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0615d1a0993b719c828b12d2789d371d
https://www.ajol.info/index.php/ijbcs/article/view/141621
https://www.ajol.info/index.php/ijbcs/article/view/141621